In these blueberry and lemon sweet rolls, the rolls come out soft and packed with sweet blueberries and lemon flavor. Then on top of that, it is covered with a sweet lemon infused cream cheese frosting that oozes down the sides of each of the roll. The rolls are perfect for any breakfast and they will stay soft for a few days when packed into air tight containers. It is worth every second of the wait while making them.
As Easter is this weekend, its only fitting to have a Easter spring time dessert. The classic carrot cake has always been a spring time cake that is filled with a rich brown sugar and spiced cake filled with chopped walnuts and shredded carrots throughout. All topped with a creamy cream cheese frosting.
In these carrot cake swirl bars, it has the classic flavors of a carrot cake, but with a orange infused cheese cake batter swirled throughout the bars. The cheesecake batter gives the flavors of the cream cheese frosting within every bite. They are a perfect addition to any Easter brunch or afternoon snack this spring.
If you are a fan of the peanut butter cookies, you will love these sweet and fun sweet pretzels. They are packed with peanuts in and out. Unlike peanut butter cookies, there is no peanut butter in these. These peanut pretzel cookies are make by mixing sugar and peanuts in a food processor to create a sweet peanut/sugar mixture. They are a fun dessert that kids love to make and eat.
Since it is St. Patrick's day this coming week, why not make a staple in that cuisine. The traditional soda bread is typically associated with the Ireland, but was first made by the Native Americans in the Americas using wood ash and brought back to Ireland were it was brought into the Irish Cuisine using baking soda.
Irish soda bread is a great simple quick bread that is dense, yet soft and creates an incredible crusty exterior as it bakes. The bread uses a few, simple and easy to find ingredients. The bread has no yeast, it gets all of it leavening from the mixture of buttermilk and baking soda creating tiny air holes as the bread loaf bakes.
One thing a big breakfast cant go out with a great slice of toast to go along with it. In this English muffin bread, the bread comes out with many little holes and crannies for the butter and jam to stick to. The bread comes out soft but firm making it easy to slice and not rock hard after toasting like some other homemade bread recipes. The bread is very quick and easy to make making it great for someone that loves to bake, but lacking the time.
One of my favorite breakfast items is homemade cinnamon roll, but sometimes you don't have the time to proof the dough and so on for the time consuming task of making them. This cinnamon pecan streusel coffee cake has the taste of a fresh cinnamon roll within fraction of the time. It is also has airy texture like coffee cake is known for.
As winter peaks with its brutally cold weather here in Minnesota, it was time to bring some brightness with these citrus packed lemon muffins. These lemon crumb muffins come out moist and packed with a great lemon flavor. The muffins are them topped with a lemon infused crumble and glaze that brings a boost of energy in the morning. Within one bite, you will feel the warmth of a nice summer day.
Looking for an amazing cake to make for your love ones this valentines day. This is the one that will make them fall in love with you all over again. This cake is packed with amazing chocolate flavors and filled with a peanut and rice cereal meringue filling. All topped with a peanut butter infused ganache that brings it over the top. The cake does take some time to create, however it is worth it at the end.
One of the best flavors is a nice warm cinnamon flavored items for breakfast, everything from a warm cinnamon bun to these amazing cinnamon oat scones. These cinnamon oat scones are full of great cinnamon and sugar flavors blended into the flaky and buttery scones. Plus topped with a drizzle of a cinnamon glaze to top it all off. The addition with the oats help get you energized to start your day and they are perfect to grab on your way out the door to start your busy days.
This quick and easy crusty roasted garlic bread is the perfect bread for someone wanting to get into bread making. The crust come out golden brown and crusty, and the inside is soft and moist. When the bread is sliced open, it is spotted with roasted garlic chunks that add a boost in flavor. There is no need for anything special tools, just a spoon and one mixing bowl.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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