As we are in a time where everyone is looking for easy and delicious food that is easy on the wallet and delicious in the stomach. This white bean and chicken chili is very easy to prepare, can be made within a half hour and the chili is crazy good. The spice is mild in this chili, if you would like a bit more you can add a few drops of your favorite hot sauce. The best part is the ingredients are very easy to find pantry items and are affordable. The chili is perfect to use up any leftover chicken you have from a previous dinner and makes the perfect weeknight dinner.
Looking or a quick and easy dish that only uses one pan, this chicken with bacon cream sauce is perfect for you. The chicken is stuffed with creamy mozzarella cheese and topped with a lemon infused cream sauce topped with crispy bacon and green onions. The recipe is very low in sugar (none added) and full of lean chicken breast which make this a keto healthy dish that can be make in about 30 minutes.
For me, growing up in Minnesota, chicken wild rice soup was a dish that can be found all over the state. There are two typical versions of the soup, creamy or strictly stock based. For my version of chicken wild rice soup, I take the creamy version that is typically full of cream and replace it with a slightly healthier half & half. The soup comes out very hearty with vegetables, chicken and of course wild rice. This is the perfect recipe to use up leftover chicken, or can even substitute cooked turkey is a great alteration.
There is two different kinds of chicken wings out there. Ones that get the flavor from a sauce during or after cooking and ones that get its flavor from a rub. These are the type that gets its flavor from a rub. These chili lime chicken wings have a great sweet and sour flavor that is baked into the skin of the chicken. The skin gets a golden brown color while the meat inside is very tender, moist and full of flavor. They have a very flavorful with a mild heat that could be jazzed up by a hit of hot sauce in the chili lime marinade before baking if desired.
The traditional chicken masala is chicken cooked in creamy curry sauce that typically served over rice. In this version of chicken masala, I take a whole chicken that is broken down into eight standard pieces and marinate in a yogurt spiced blend then bake over a bed of sliced onions until the skin is golden brown and the chicken comes out super moist and flavorful. Serve over rice with the cooked onions and pan drippings drizzled over it all. The garam masala spices can be found in most grocery stores or can be made from scratch.
Chicken tenders are one of the most popular foods you find out in restaurants. Most of the time they come with rock hard crust or dry chicken inside. Making them at home is nothing different. One of the hardest part of making homemade chicken tenders is the chicken is overcooked before the batter browns. With the addition of some honey, the chicken greats a great brown color and the chicken comes out perfectly moist inside. The crust is crisp but still soft so the chicken breaks apart with ease.
The standard weekday meal consist of the same old flavors and tend not to be healthy and flavorful, it seems to be one or the other. This balsamic rosemary cranberry chicken is packed with flavor and only take one pan to make the whole meal. It only needs a few minute of preparation in the morning to marinate the chicken and about 30 minutes to cook at night. The tartness of the cranberries and the sweetness of the honey really complement the chicken amazingly.
A great appetizer for a holiday party or a game day party is the classic chicken wings. These baked garlic parmesan wings are baked instead of fried but they still as crispy and delicious as ever and loaded with a mouthwatering butter garlic parmesan sauce. The key is to broil the chicken right after they are baked to get the skin super crispy and browned then toss them in the sauce right before serving them. They will be the hit at your next gathering. Check out the recipe below in this post.
Chicken parmesan is a classic italian dish that is tender chicken that is coated in a breadcrumb crust that is usually pan fried them topped with melted cheese and sauce. In the slow cooker chicken parmesan, the procedure is done backwards. It has the chicken breast cooked in a easy homemade tomato sauce then topped with cheese then sprinkled with crispy bread crumbs. The chicken comes out just as tender and has the same delicious flavor from the crisp bread crumbs and cheese and sauce topping that everyone is use to. Check out the recipe below in this post.
The perfect weeknight recipe is a meal that can be made in under 30 minutes and is simple ans stress free. This simple lemon pepper chicken pasta is a meal that can be made in well under 30 minutes and will feed a large family. The recipe is easy to make and has only easy to find ingredients that are inexpensive, and pack a great creamy lemon flavor that your whole family will like. It is a great change from the same old spaghetti dinner we are all used to. Check out the recipe below in the post.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!