Looking for a easy and flavor full chicken that is packed with flavor that your whole family will love. This roasted honey lime cilantro chicken is a super easy recipe that comes out perfectly moist every time. All of the bold flavors melt together and work perfectly together while it is hands free roasting in the oven. The recipe will take ten minutes to prep and will be out of the oven in 35-40 minutes. It can easy made for a weeknight meal for the busiest family. Check out the recipe below in the post.
Looking for a quick and easy dinner idea that takes less then 20 minutes? This spring chicken and vegetable stir fry is packed with vibrant green vegetables and tender chicken breast with a home made sauce made from fish and oyster sauce, fresh squeezed lime juice and a touch of chicken stock. This stir fry is finished off with fresh herbs and a bit of crunch from the cashews. Check out the recipe towards the bottom of the post and feel free to share with anyone you know looking for a light and healthy dish that is packed with great flavor.
There is two basic ways of making barbecue chicken. The first way is to use a dry rub and the second is using a wet sauce. Both have their ways of being great and bad. Both methods are very easy and simple but with dry rub you need to coat the chicken a second time or keep applying extra seasoning as you cook and with using a wet sauce the sauce either doesn't stick to the chicken or it will start to burn as it cooks. With this barbecue rubbed chicken recipe, you start by making a dry rub then turn it into a paste the will stick well to the chicken locking in the moisture and with caramelize into a glaze like you will get with the traditional dry rub. Check out the recipe at the bottom of the post.
With the summer grilling season just starting to get going, it is time to uncover that grill and get cooking. This monterey chicken is a fantastic grilling recipe. The marinated glazes the chicken and leaves a great light char on both sides. Then gets topped with swiss cheese, grilled onions, bacon and the fresh pico de gallo puts a fantastic final touch to the chicken. The recipe will also work great in a 400 degree oven too if you done have access to a grill or the weather isn't playing fair with you.
For a game day snack and appetizer, the classic chicken wing is still an all time winner for fun and creative flavors you can make with them. These spicy bourbon wings have the flavor of the bourbon, plus the slight heat of the hot sauce give you a bit of a kick at the end. The skin gets really crispy but the chicken on the inside is still nice and juicy. The main factor is you need to find a great flavor bourbon that has great flavor but don't feel bad about poring it down the sink at the end. I use medium blend Kentucky bourbon that is around 10 dollars a bottle and turns out good, but use whatever quality you enjoy since it is a factor in the flavor.
With a lot of family super busy throughout the week it is sometimes hard to find a dish that is easy and still has a great amount of flavor. This mexican-style pasta skillet is a great option for an easy dinner since there is only a few ingredients and very easy to find ingredients at the grocery store. The chipotle peppers add a great smokey flavor and a bit of heat that isn't over powering but transforms the dish to what it is. The whole meal can be made pretty much in the time it takes to make the pasta. Check out the recipe below
Like most families, it is a struggle to find a healthy and flavorful meal for the typical busy week night that the whole family can enjoy. Unlike the classic chicken cacciatore, which is a long braising of chicken with mushroom and peppers in a red wine and tomato sauce this recipe can be done within 30-40 minutes and still pack a great flavor and tender chicken. The key is the sauce that is cooked down into a thick tomato-wine sauce that makes the chicken cacciatore. Check out the recipe below.
During the week it is hard to get a good meal meal out for your family, with this cheesy chicken artichoke skillet there is very little prep time and the rest is it cooking itself. The skillet is creamy and filled with vegetables and chicken and packed with cheese so it keeps your family pleased. Lastly, the clean up is very simple since it is all in one single pan. Check out the recipe below
In a large skillet, melt the butter and cook the carrots and peppers. Cook until almost tender and add the chicken and cook until chicken is cooked.
Stir in the cream of chicken soup, artichokes, rice, thyme and milk. Stir and cover then place in a 350F oven and bake for 30 minutes.
Remove from oven and top with cheese and green onions and bake for an additional 5-10 minutes until cheese is melted and bubbly.
Chicken wings are one of the most popular appetizers we have around. there is so many different ways to prepare them. These Honey-Soy Chicken Wings are a perfect balance of sweet and the little bit of heat from the chili sauce makes it so you cant just have one. The preparation is only a few minutes and the oven baking keeps them healthier by not frying but still packed with flavor.
In a bowl, combine all of the ingredients besides the chicken, mix until well combined.
Place the chicken into a gallon size re-sealable bag and pour the marinate into the bag. Seal the bag with as much air removed as possible and shake to cover the chicken.
Refrigerate for 1 hour. Preheat the oven to 475F, place the chicken on a foil lined sheet pan, pour remaining marinate on top of the chicken. Bake for 25minutes and fully cooked, turning the chicken 2-3 times throughout the cooking.
This Glazed Bacon-Wrapped Chicken could not be any easier to put together with a few ingredient. The bacon keeps the chicken nice and moist that you can cut with a fork. The smokiness of the bacon and the sweet from the brown sugar gives a big and bold flavors that will have your family will be asking for more. Serve with your favorite sides and you will have a easy dinner.
Start by placing the Chili Powder, Brown Sugar, BBQ Sauce, Garlic and Apple Cider Vinegar in a small mixing bowl. Mix until all combined and a paste is formed. Next, place the chicken breast between layers of plastic wrap and pound with a meat hammer until about 1/2"-3/4" thickness.
On a sheet of plastic wrap, lay out 5-6 pieces of bacon side by side and place the chicken on top. Place two slices of cheese on top of the chicken. Using the plastic wrap start rolling the chicken over and place the seem on the bottom. Place on a baking sheet and repeat.
Spoon the glaze over the chicken rolls and spread to cover.
Place in the oven and cook for 25-30 mins until the chicken has reached 165F. Let rest for 5 minutes, then serve.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!