Since today is the unofficial day of tacos to many, Cinco de Mayo. It is not the real meaning behind the day, but since Taco Tuesday lands on we got to do a good one. These chipotle roasted chicken tacos are backed with a delicious her and chili butter making the chicken thighs super tender and full of smokey flavor from the chipotle peppers then tossed with tender roasted onions wrapped in a warm tortilla makes a great simple taco that doesn't need all of the excess toppings. Plus the chipotle her butter makes a great topping for a grilled steak and fish or quickly tossed in pasta for a easy dinner option.
When growing up we had a restaurant close to my home that had a sun-dried tomato and broccoli pasta that was packed with garlic and the flavor of the dish was amazing. Using that as a base for this sun-dried tomato chicken and broccoli pasta is tossed in a simple cream sauce with sun-dried tomato paste (it can be found in the italian section of grocery store or follow the recipe below). The pasta has a great rich and garlicky taste that is absolutely delicious.
These Peking-Style Chicken Tacos are filled with marinated and tender chicken breast topped with a sweet and spicy sauce and crisp green scallions. You’ll love all the flavors in these tacos! It is the perfect recipe to change up your typical taco tuesday or any other day of the week. The sauce used to marinate the chicken the cooked down quickly to make a glaze like sauce that is pack with garlic, ginger and other amazing flavors. The recipe takes about 30 minutes from start to finish.
When you are busy and looking for a great tasting easy dinner that takes no time at all to get together. These Quick and Easy BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy colby jack cheese, crispy bacon, and fresh green onions all on top of a tortilla covered in your favorite BBQ Sauce. Then pan fried and come out crispy golden brown that gives a great crunch when bitten into They’re simply incredible. The best part is that this recipe can be adapted to fit your desires, you can add more cheese if you're a cheese lover, the chicken can be replaced with black beans for a vegetarian option and kids love help making these to fit their picky appetites.
As we are in a time where everyone is looking for easy and delicious food that is easy on the wallet and delicious in the stomach. This white bean and chicken chili is very easy to prepare, can be made within a half hour and the chili is crazy good. The spice is mild in this chili, if you would like a bit more you can add a few drops of your favorite hot sauce. The best part is the ingredients are very easy to find pantry items and are affordable. The chili is perfect to use up any leftover chicken you have from a previous dinner and makes the perfect weeknight dinner.
Looking or a quick and easy dish that only uses one pan, this chicken with bacon cream sauce is perfect for you. The chicken is stuffed with creamy mozzarella cheese and topped with a lemon infused cream sauce topped with crispy bacon and green onions. The recipe is very low in sugar (none added) and full of lean chicken breast which make this a keto healthy dish that can be make in about 30 minutes.
For me, growing up in Minnesota, chicken wild rice soup was a dish that can be found all over the state. There are two typical versions of the soup, creamy or strictly stock based. For my version of chicken wild rice soup, I take the creamy version that is typically full of cream and replace it with a slightly healthier half & half. The soup comes out very hearty with vegetables, chicken and of course wild rice. This is the perfect recipe to use up leftover chicken, or can even substitute cooked turkey is a great alteration.
There is two different kinds of chicken wings out there. Ones that get the flavor from a sauce during or after cooking and ones that get its flavor from a rub. These are the type that gets its flavor from a rub. These chili lime chicken wings have a great sweet and sour flavor that is baked into the skin of the chicken. The skin gets a golden brown color while the meat inside is very tender, moist and full of flavor. They have a very flavorful with a mild heat that could be jazzed up by a hit of hot sauce in the chili lime marinade before baking if desired.
The traditional chicken masala is chicken cooked in creamy curry sauce that typically served over rice. In this version of chicken masala, I take a whole chicken that is broken down into eight standard pieces and marinate in a yogurt spiced blend then bake over a bed of sliced onions until the skin is golden brown and the chicken comes out super moist and flavorful. Serve over rice with the cooked onions and pan drippings drizzled over it all. The garam masala spices can be found in most grocery stores or can be made from scratch.
Chicken tenders are one of the most popular foods you find out in restaurants. Most of the time they come with rock hard crust or dry chicken inside. Making them at home is nothing different. One of the hardest part of making homemade chicken tenders is the chicken is overcooked before the batter browns. With the addition of some honey, the chicken greats a great brown color and the chicken comes out perfectly moist inside. The crust is crisp but still soft so the chicken breaks apart with ease.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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