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Pork tenderloin is a very lean cut of meat that is loaded with healthy nutrient and vitamins. however the tough part is to make pork tenderloin flavorful and tender without drying it out. This cumin orange glazed pork tenderloin gets it flavor from the marinate, then topped with a reduction of the marinate that really packs in the juices in and put a nice citrus and peppery glaze on the outside. The marinate takes less then a few minutes to make and the pork tenderloin can marinate over night or during the day while you are at work. The pork take under 30 minutes to cook and is a quick and easy meal with almost no effort needed. It is a perfect start for a weeknight meal for a busy family. Check out the recipe below in post.
A quick and easy way to cook fish is to broil it in the oven. It is a hassle free way that takes very little effort and can be done in under 10 minutes. With the addition of the mayonnaise, the fish gets a nice golden crust and holds in the lemon-thyme flavor along with keeping the fish fresh and moist. Check out the recipe below in post.
When you typical hear about barbecued chinese pork you think of the red tinged pork that is a staple in every takeout chinese takeout place all over the states. This chinese barbecue pork is different preparation then typically done, but is still packed with flavor as it rubbed in the dry marinate then cooked slow for few hours and covered in a sweet glaze that caramelizes at the very last minutes. It is definitely worth the few hours to have this incredibly tasty, juicy and tender chinese barbecue pork. Check out the recipe below.
One of the easiest meals to prepare for a family or large gathering is a simple pasta dish. Pasta dishes are easy and very inexpensive to prepare and goes a long way. This Sausage and mushroom penne gratin is a great substitute for the standard pasta bake. It is quick to make since you cook everything on the stove top and bake really quick under a broiler to get the brown and bubbly you enjoy from a dish that has baked for a long time in the oven. Check out the recipe below in post.
Burritos are one of the most recognizable Mexican-style food. Burritos are found frozen in a gas station to award winning restaurants. The filling is normally rice with some form of protein, beef or beans being the most common. A wet burrito is a burrito that is covered in a chili based gravy that is similar to enchilada sauce but thicker and typically wrapped in a flour tortilla instead of corn which enchiladas are made with. Check out the recipe below in post.
When you think of an old time diner one of the first dishes you think of is a patty melt. A patty melt is the perfect blend of a cheese burger and a grilled cheese. A patty melt is a great sandwich which puts a beef burger, caramelized onions and melted swiss cheese in between two slices of toasted rye bread. It is not a great meal if you are trying to stay low fat, but everyone needs to cheat meal every once and awhile. Aren't I right?? Check out the recipe below in post.
Chimichurri sauce is an Argentina sauce that is great for marinating and as a condiment on top of grilled meat. The chimichurri sauce is a very vibrant green color and is very similar to a pesto that uses cilantro and parsley in place of basil. With these grilled shrimp you use the chimichurri sauce for a marinate then use it as a finishing sauce that packs the shrimp with great flavor inside and out. It is perfect as a meat portion of a meal or as an appetizer. Check out the recipe below in the post.
The best complement for any cut of pork is sugar. It helps bring out the natural sweetness that is found in the pork. The combination of the sugar seasoning coating and the honey and maple syrup complement the natural sweetness of the pork chops without becoming over sweet. These honey-maple glazed pork chops have a great smokey char that gets in cased in the sweet honey-maple glaze. The addition of the mustard and vinegar help make the glaze stick to the pork chops unlike most glazes that get melted right off while on the grill. Check out the recipe below in post.
The easiest thing to do for lunch prep for lunches throughout my week is to make a big batch of soup and a salad which is super easy a finished within 1 hour for the whole week. This rustic chicken chowder is packed full of chicken and healthy vegetables. The half and half can be substituted for milk for something healthier or heavy cream for a richer and creamer soup. The vegetables can be substitute for others to fit your personal tastes. Check out the Recipe below in post.
Looking for a great recipe for your next backyard BBQ that doesn't involve much effort and you can spend more time with your friends and family instead of away cooking? This slow-cooker pulled pork is the perfect recipe for you. It has a great sweet and sour vinegar cooking liquid that cooks the pork to a super tender texture. The pork actually breaks apart with two forks with no issues and the flavor is amazing!!! Check out the recipe below in this post.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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