There is nothing like cooking juicy tender ribs on the grill, but with these orange soy pork ribs you can make tender ribs in no time at all in the oven in no time. The recipe takes under 20 minutes of extremely easy prep work, the rest is marinading and cooking. The ribs are braised in the sweet orange and soy marinade and come out tender and delicious. Plus the marinade reduces into a thick and syrupy sauce that you brush on at the last moment. These ware a definitely a crowd pleasing rib recipe that anyone can make.
Looking for a great way to get a great crispy crust surrounding your fish without deep frying with a huge pot of oil. This easy cornmeal crusted cod comes out soft and flaky inside and has a great crispy crust that is packed with flavor. The fish takes under 30 minutes to have this great meal on the table. Serve the cod with the tartar sauce or a fresh lemon squeezed on top is perfect for a lent dinner or anytime of the year.
As we are in a time where everyone is looking for easy and delicious food that is easy on the wallet and delicious in the stomach. This white bean and chicken chili is very easy to prepare, can be made within a half hour and the chili is crazy good. The spice is mild in this chili, if you would like a bit more you can add a few drops of your favorite hot sauce. The best part is the ingredients are very easy to find pantry items and are affordable. The chili is perfect to use up any leftover chicken you have from a previous dinner and makes the perfect weeknight dinner.
Looking or a quick and easy dish that only uses one pan, this chicken with bacon cream sauce is perfect for you. The chicken is stuffed with creamy mozzarella cheese and topped with a lemon infused cream sauce topped with crispy bacon and green onions. The recipe is very low in sugar (none added) and full of lean chicken breast which make this a keto healthy dish that can be make in about 30 minutes.
For me, growing up in Minnesota, chicken wild rice soup was a dish that can be found all over the state. There are two typical versions of the soup, creamy or strictly stock based. For my version of chicken wild rice soup, I take the creamy version that is typically full of cream and replace it with a slightly healthier half & half. The soup comes out very hearty with vegetables, chicken and of course wild rice. This is the perfect recipe to use up leftover chicken, or can even substitute cooked turkey is a great alteration.
Beef Stroganoff is a classic dish from eastern europe into russia with french techniques that is typically made from the scrap meat off of the beef tenderloin sauteed with wine, onions, mushrooms and a small amount of sour cream. With the replacement of beef tenderloin with a more inexpensive cut of beef such as tri-tip or sirloin, you get the same lean beef flavour that is desired in this dish and with baby portabella you get a great earthy flavor that button mushrooms lack. The beef stroganoff can be made well under 30 minutes and is a family favorite. Typically beef stroganoff is served over egg noodles, pasta, rice or over potato fries are the most popular options around the world.
There is two different kinds of chicken wings out there. Ones that get the flavor from a sauce during or after cooking and ones that get its flavor from a rub. These are the type that gets its flavor from a rub. These chili lime chicken wings have a great sweet and sour flavor that is baked into the skin of the chicken. The skin gets a golden brown color while the meat inside is very tender, moist and full of flavor. They have a very flavorful with a mild heat that could be jazzed up by a hit of hot sauce in the chili lime marinade before baking if desired.
The traditional chicken masala is chicken cooked in creamy curry sauce that typically served over rice. In this version of chicken masala, I take a whole chicken that is broken down into eight standard pieces and marinate in a yogurt spiced blend then bake over a bed of sliced onions until the skin is golden brown and the chicken comes out super moist and flavorful. Serve over rice with the cooked onions and pan drippings drizzled over it all. The garam masala spices can be found in most grocery stores or can be made from scratch.
Short ribs are a great hearty winter entree , as they are loaded with marbled meat that cooks extremely tender, packed with flavor and really easy to make. Peruvian food is a great melting pot of food as there is big influence from different migrations such as Chinese, European, Indian and Japanese immigrants in the past few centuries. In this peruvian-style short ribs, it is braised an asian-spiced sauce that fills the beef with a delicious flavor and comes out fork tender. The recipe can be done in either a slow cooker or in a dutch oven with the instructions below.
Every family is always looking for a quick and easy recipe that is also inexpensive. Sloppy joes is a favorite with everyone of all ages and is a classic americana meal that almost everyone has enjoyed. Sloppy joes is a great midweek dinner that is inexpensive and extremely easy and quick to make. The meal can be made ahead of time and reheated in a pan and tastes just as good. If you are looking for a healthier option, serve the sloppy joe mix over lettuce to cut the additional carbs from the bun.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!