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Cornmeal Crust Deep Dish Pizza

12/31/2018

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Yum
One of my most favorite meals is deep dish pizza. Growing up in Chicago, cornmeal crust deep dish pizza  is a common style of crust, the cornmeal adds a great flavor to the crust and filled with all of your favorite toppings topped with a tangy tomato sauce. Preparation for the pizza is simple and bakes to a crispy outside but a soft inside on the crust. Check out the recipe below.
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The dough for the crust is simple to make, Start by adding the yeast to the warm water, Sift the flour, cornmeal, salt, sugar in a large bowl. Add the olive oil and water/yeast mixture to the dry ingredients. Mix until a smooth dough is formed.

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On a floured surface, pour out the dough and knead the dough adding flour if needed slowly unto a soft dough is formed. Cover and let rise for 30 minutes.
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In a bowl, mix the diced tomatoes, tomato sauce, tomato paste, garlic, oregano, basil and pepper until well combined. Once the dough is risen and ready roll the dough out into a circle about 2-3” larger then the pan. Press the dough down into the all of the corners of the prepared baking pan or cast iron skillet.
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Add the cheese and all of the toppings to the pizza crust. Add the sauce and top with parmesan cheese and cover with foil. Bake for 35-40 minutes in a 450F oven, then remove the foil and bake for 5-10 minutes or until the crust is golden brown. Let sit for 10 minutes and cut and serve while hot.
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Recipe should make one 12” pizza.
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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