Glazed Bacon-Wrapped Chicken

This Glazed Bacon-Wrapped Chicken could not be any easier to put together with a few ingredient. The bacon keeps the chicken nice and moist that you can cut with a fork. The smokiness of the bacon and the sweet from the brown sugar gives a big and bold flavors that will have your family will be asking for more. Serve with your favorite sides and you will have a easy dinner.

Start by placing the Chili Powder, Brown Sugar, BBQ Sauce, Garlic and Apple Cider Vinegar in a small mixing bowl. Mix until  all combined and a paste is formed. Next, place the chicken breast between layers of plastic wrap and pound with a meat hammer until about 1/2"-3/4" thickness.

On a sheet of plastic wrap, lay out 5-6 pieces of bacon side by side and place the chicken on top. Place two slices of cheese on top of the chicken. Using the plastic wrap start rolling the chicken over and place the seem on the bottom. Place on a baking sheet and repeat.

Spoon the glaze over the chicken rolls and spread to cover.

Place in the oven and cook for 25-30 mins until the chicken has reached 165F. Let rest for 5 minutes, then serve.