Maple Apple Cookies

For me there is nothing like baking on a cool rainy day here. I looked in my refrigerator and found some homemade apple sauce and maple syrup and remembered these cookies I use to make. These maple apple cookies are super easy with two bowls to separate the wet and dry ingredients (you could easily combine everything in one to save on washing up) Five minutes mixing, let the firm up  for 30 mins in refrigerator, 15 minutes baking and you’ve got a batch of freshly baked cookies that have a great spiced apple taste that are a perfect mix of sweet and savory. Check out the recipe below and don't forget to share these with your friends and family.

Start my combing all of the wet and dry ingredients in separate bowls, mixing everything well. Once you have the wet ingredients all combined add the dry to the wet and mix until just combined.  Using a 1" ice cream scoop make about 3 dozen balls on a prepared sheet pan and cool in the refrigerator until the balls are all firmed up, around 30 minutes. I place them all on one sheet pan to save a ton of room.

Once the cookies have firmed up, transfer them over to about a dozen on each pan. there should be about 3 inches between each cookie. Using a floured fork, make a crisscross pattern pressing the cookie down to about a 1/2 inch tall cookie.

Bake to cookies at 375 for about 15 minutes or until the cookies are a light golden brown. Transfer the cookies to a wire rack and let them cool. Once the cookies are cool, go and enjoy them with your family and friends. I am lucky to have one without my daughter trying to steal them.