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Maple-Chipotle Chicken Wings

12/12/2020

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Looking for a easy, flavorful chicken wing for your next get together or Sunday game day snack these are perfect. These maple-chipolte chicken wings are packed with a sweet, spicy and smokey flavor from the chipolte peppers and maple syrup. With the chicken being tossed in flour and sprayed with oil, it gives the chicken a great browned and crisp exterior that grabs the sticky sauce. The chicken wings come out super tender on the inside All straight out the the oven, no fryer needed.
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In a bowl, combine the flour, salt and paprika. Pat the chicken wings dry and toss in the flour mixture.
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Shake off the excess flour and spread the chicken in a single layer on the prepared sheet pan. Spray the top of the chicken wings with more vegetable oil spray. Bake the chicken in a 475°F degree oven for 30-35 minutes or until fully cooked and browned. Flip the chicken half way.
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While the chicken is baking, combine the chipotle pepper, maple syrup, sage, hot sauce and butter. Bring the mixture to a simmer whisking to combine. Turn off the heat and let sit on the stove to keep warm.
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Once the chicken is cooked, place in a clean bowl along with the sauce. Toss to fully coat .
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Serve the chicken wings hot with left over sauce drizzled over if desired.
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Maple-Chipotle Chicken Wings

60 mins Serves 4 Ingredients: Chicken Wings, All-Purpose Flour, Hot Sauce, Canned Chipotle Peppers, Dried Sage Butter Pure Maple Syrup
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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