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Quick and Easy Broiled Lemon Thyme Cod

8/6/2019

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A quick and easy way to cook fish is to broil it in the oven. It is a hassle free way that takes very little effort and can be done in under 10 minutes. With the addition of the mayonnaise, the fish gets a nice golden crust and holds in the lemon-thyme flavor along with keeping the fish fresh and moist. Check out the recipe below in post.
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Oil a sheet pan lightly and pat the fish dry with a paper towel. Place fish skin side down  on the oiled sheet pan. Sprinkle with about ΒΌ teaspoon of salt and pepper over all of the fillets.
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In a bowl, combine the mayonnaise, lemon zest, lemon juice, shallot, anchovy paste and thyme. Mix until combined.
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Spread the mayo mixture over the top of the fish evenly. Broil until fish is just cooked through, about 6-8 minutes. The fish should be about 140F degrees inside.
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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