Steak and Grill Vegetable Sandwich

All of my life I have had this fascination with the steak sandwich. There was a time in my life if i saw one on a menu of a restaurant I would order it, well that still is true!! I love the taste of the steak that a simple burger doesn't offer and with the addition of the great taste of grilled onions and peppers on this one it is just amazing favor in your mouth.

Preheat and oil your grill. In a bowl, add the garlic, worcestershire sauce, soy sauce and vegetable oil. mix until combined. Add the steak and let marinate for 10-15 mins, you can marinate longer if you desire.

Cut the pepper into sections and the onions into 1/4-1/2in rings, keeping the rings together. Oil both sides of the peppers and onions.

Once your grill is hot on high, add the steak and vegetables until the vegetables are tender and the steak has reached 130-140 degrees internal. Let the steak rest for 10mins.

Preheat the broiler on your oven, mix the ingredients for the Aioli in a small bowl. Spread over each of the hoagie rolls. Slice the steak across the grain in 1/2" slices. Add to the hoagie roll equally and top with 3 slices of cheese. Place under the broiler until the cheese is bubbly and bun begins to brown.