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Steak and Grill Vegetable Sandwich

6/25/2018

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All of my life I have had this fascination with the steak sandwich. There was a time in my life if i saw one on a menu of a restaurant I would order it, well that still is true!! I love the taste of the steak that a simple burger doesn't offer and with the addition of the great taste of grilled onions and peppers on this one it is just amazing favor in your mouth.
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Preheat and oil your grill. In a bowl, add the garlic, worcestershire sauce, soy sauce and vegetable oil. mix until combined. Add the steak and let marinate for 10-15 mins, you can marinate longer if you desire.
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Cut the pepper into sections and the onions into 1/4-1/2in rings, keeping the rings together. Oil both sides of the peppers and onions.
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Once your grill is hot on high, add the steak and vegetables until the vegetables are tender and the steak has reached 130-140 degrees internal. Let the steak rest for 10mins.
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Preheat the broiler on your oven, mix the ingredients for the Aioli in a small bowl. Spread over each of the hoagie rolls. Slice the steak across the grain in 1/2" slices. Add to the hoagie roll equally and top with 3 slices of cheese. Place under the broiler until the cheese is bubbly and bun begins to brown.
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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