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Blueberry Lemon Sweet Rolls

4/6/2021

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In these blueberry and lemon sweet rolls, the rolls come out soft and packed with sweet blueberries and lemon flavor. Then on top of that, it is covered with a sweet lemon infused cream cheese frosting that oozes down the sides of each of the roll. The rolls are perfect for any breakfast and they will stay soft for a few days when packed into air tight containers. It is worth every second of the wait while making them.
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Add the yeast to 1 cup of lukewarm water. Stir with a spoon and set aside for about five minutes. In the bowl of a stand mixer, add butter, sugar and salt to hot water and beat for 30 seconds. Let cool to a lukewarm temperature. Stir in half of flour and mix until smooth. Add yeast mixture and mix until well combined. Mix in the egg.
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Gradually stir in the remaining flour and mix with the dough hook for about 2 minutes. Remove dough from the bowl and place on a lightly floured counter. Knead by hand, add a little flour if the dough is still sticky. Knead until the dough feels soft and smooth. Put the dough in a greased bowl and cover with a towel. Let rise for 30 minutes or until the dough doubles in size.
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Remove dough from the bowl and place on a lightly floured counter. Using a rolling pin, roll the dough into a rectangular shape. Spread dough evenly with the softened butter. Sprinkle dough with brown sugar. In a medium bowl, carefully stir together the blueberries, granulated sugar, lemon zest, and cornstarch. Sprinkle the blueberry mixture over the dough.
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Gently roll up dough into one long roll. Cut rolls about two inches thick or 12 equal rounds. Place rolls into a greased 9" x 13" baking pan. Place rolls in a warm spot and cover with a towel. Let rolls rise until double in bulk, about an hour. Bake rolls at 350°F for 30-35 minutes or until golden brown on top. The insides should be soft, but not doughy. Remove pans from the oven and let cool on a wire rack.
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While the rolls are cooling, make the frosting. In a medium bowl, combine cream cheese, butter, powdered sugar, and lemon zest. Using an electric mixer, beat until smooth. Spread frosting on rolls and serve.
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Blueberry Lemon Sweet Rolls

20 mins preparation, 90 minutes rest/baking time Serves 12 Ingredients: Active Dry Yeast, Frozen Blueberries, Lemon Zest, All-Purpose Flour, Brown Sugar Cream Cheese Granulated Sugar
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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