Muffins are one of the most easy breakfast foods for the person on the go. They are quick and easy to prepare in a short time and will last for days. These Blueberry-Almond muffins are a great change for the standard classic blueberry muffin. They are covered in a struesel that is packed with sliced almonds along with almond extract to give the muffin a full almond flavor that goes great with the blueberries. Then they are topped with a simple sugar glaze that gives a bit more sweetness as a treat. Check out the recipe below in post.
A galette is a term in french cuisine for a flat cake or pie that is normally filled with fruit or a savory filling. As of right now, in the heat of the summer is the prime time for ripe fresh peaches and lucky for me its my favorite fruit. The sweet and tender peaches and the thin flaky pie crust is a perfect summer dessert with a side of vanilla ice cream. The peaches can be substituted for equal amount of apples, berries, plums, nectarines. Check out the recipe below in post.
Frittata is a great choice if you are cooking breakfast or brunch for a larger group. Its like a omelet with all of the fillings, but you don't have to deal with perfectly executed flipping. These muffin tin frittatas are great since each is pre-portioned to a perfect size and can be customized to each persons preferences. The fillings choices are endless, I prefer the classic Western/Denver-Style filling of green pepper, onion, cheese and ham.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!