When it comes to breakfast, I tend to like a great savory breakfast that usually involves eggs. Eggs are the perfect base for any breakfast. In this roasted vegetable farmers' omelette, it is the perfect savory breakfast. The omelette is packed with flavorful and colorful vegetables in every bite and the egg comes out thick and soft. Its also packed with great nutrients that is needed for your start on the day.
It is perfect for meal prepping your breakfast making enough for 2-3 days all at once.
When looking for a great appetizer to have with family and friends is one that is simple to make and quick. These brown sugar glazed kielbasa bites, the ingredients are very easy to make, if not even already in your kitchen. The simple glaze encapsulates the sausage in a sweet sugary and mustard glaze that is amazingly good. There is only problem with the recipe, they are addictive and your friends and family will ask for them over and over again.
If you are in the search for a side dish that can do with pretty much any meal, you have found a great contender. In this creamed corn casserole, the texture is light and custard-like packed with a sweet corn and thyme flavor. The topping has a great crunch with a rich buttery and creaminess from the crackers and cheese. The dish takes a mixing bowl and a baking dish to bake in, the clean up is simple and the preparation is just as easy to do. The whole dish can be done in about 30 minutes. I find that frozen corn works the best and gives a great sweet flavor. The cheese in the recipe can be switched with any good melting cheese.
When it comes to the holiday season, the first flavor that comes to mind for many people is gingerbread. The full flavor spices mixes with the sweetness of the sugar and molasses makes a perfect combination. In these homemade gingerbread waffles, there is the touch of spice, sweet and make the perfect breakfast for the holiday season. The waffles come out super fluffy and an amazing soft texture. They are great plain, with a quick dusting of powder sugar, or go full out and top with whip cream and maple syrup. The waffles can me swapped with a gluten-free flour to make them a great flavorful gluten-free breakfast.
During the holidays, there tend to be a popular time to have get together with friends and family. This year at a distance unfortunately. When you do get to spend time, this appetizer will be a great for the winter. The hot and gooey crab, artichoke and spinach filling and the crispy wonton wrapper works great together. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. The filling can be made ahead of time if needed.
Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Add the white wine and heat until the spinach wilts, about an additional minute.
In a food processor, process the spinach, cream cheese, sour cream, chili sauce until nice and smooth. Add the artichokes and pulse until artichokes are broken into small pieces.
Pour the cream cheese artichoke mixture into a bowl. Add the crab, mozzarella and cheddar cheese. Mix until well combined.
Place the wonton wrappers in a mini or regular size muffin pan. Spoon about 1 tablespoon of mixture into each cup and top with the parmesan.
Spray with cooking spray and bake at 350°F for 12-15 minutes or until the wonton wrappers are browned and the filling is bubbling. Top with the chopped green onions and serve warm.
Are you looking to bring big flavor without spending too much time in the kitchen, this heart-warming root vegetable au gratin brings the best of fall flavor into your kitchen with a few, simple ingredients. The rutabaga and potatoes are cooked quickly on the stove top to cut down the baking time and help mend all of the flavors together. Then the vegetables are baked tender covered with fresh creamy fontina cheese. This dish is perfect for a side dish for the holidays and the fontina cheese can be exchanged with fresh parmesan cheese.
The pumpkin pie is a fall classic custard pie that is found almost everywhere. In this walnut crumble pumpkin pie, the classic pie gets a new twist with a crunchy walnut streusel topping and walnut-graham cracker crust. The addition with the walnut, it gives the pie another level of flavor to the pumpkin that makes it amazing. The pumpkin filling is silky smooth and delicious while the walnut crumble topping gives it a great sweet crunch.
For birthdays , I enjoy making people some of their favorite desserts or meals. I feel like its a more personal gift that they really enjoy. With my moms birthday this week I decide to make one of her favorite deserts a pecan pie. This time I decided to make this bourbon pecan tart to make it something different. The sweetness of the filling and the smokiness of the bourbon really bring out the flavor of the pecans. I mean who doesn't like a little bit of booze in there dessert!! The tart can be made booze free with the substitution of apple juice for the bourbon.
When it comes to weekday meals, everyone thinks you can have a restaurant-style meal at home within minutes. This Italian stuffed chicken breast is a super quick and easy recipe that is overflowing with flavors that takes minutes to prepare and cooks in under 15 minutes. The chicken comes out juicy and tender and pairs amazing with the mushrooms, sun dried tomatoes, spinach and of course the gooey mozzarella cheese.
As fall starts to creep in, one of my favorite fruits become ripe, the apple. Apples are an amazing ingredients to cook and bake with all of the sweetness and great texture. These homemade apple pancakes are a great easy breakfast for these upcoming fall mornings. The pancakes come out light and fluffy and the apple topping adds a great apple flavor and sweetness with the butter and brown sugar sauce. It's a great fruit filled breakfast that even kids will love.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!