As it comes to a beef roast, the chuck roast tends to be one of the best due to the incredible marbling of fat within the meat. The chuck roast comes from the front shoulder of a cow and takes time to break down the fibers in the cut due to the movement of the cow. In these wine braised pulled beef sandwiches, the beef is cooked in a rich cooking liquid that thickens as the beef cooks and comes out extremely tender and full flavored.
Are you craving a delicious savory sandwich for lunch or dinner that takes almost no time to prepare? Then this Cheesy Hot Ground Beef Sandwich Recipe is perfect for you. The thick ground beef filling is a mix of a classic sloppy joe and a philly cheesesteak. The preparation takes under 30 minutes and is a perfect kid-friendly meal for any time of the week.
In these hawaiian pulled chicken sandwich, the chicken is pulled then tossed in a sweet and sour sauce that is packed with a soy and pineapple flavor. Then the sandwich is topped with a simple crunchy broccoli pineapple slaw that brings the whole sandwich together. With the use of a precooked rotisserie chicken, the whole meal can easily made in 20-30 minutes. The sandwich will make you think you are sitting on a beach.
These greek meatball sandwiches have the flavors of the classic gyro sandwiches and are simple to make at home. The meatball are made with simple ingredients and are baked in the oven so the preparation is quick and the cooking is completely hands off. The meatballs are wrapped in a pita with tomato and lettuce then drizzled with tzatziki sauce. It is a perfect quick weekday dinner that anyone can make.
The burger is one of the most popular sandwiches around the world. Burgers tend to be greasy and not very healthy for you. Replacing the ground beef with ground turkey helps making the burger much healthier, but tends to be more bland. In this ranch turkey burger, the burger comes out juicy packed with flavor from the ranch mix and garlic blended into. The recipe is very simple and takes no time at all to prepare and the burgers are very healthy.
In the summer, there is nothing better then a great juicy burger out on the patio. These Oklahoma style fried onion burger, there is a layer of fresh onions that are fired into the beef then flips over as the onion juices seep into the burger. Frying burgers in a cast iron skillet gives the exterior of the burger a great browned exterior and a juicy interior.The burgers come out juicy, messy and absolutely delicious served on a toasted buttered bun. It is hard to just have one.
Every family is always looking for a quick and easy recipe that is also inexpensive. Sloppy joes is a favorite with everyone of all ages and is a classic americana meal that almost everyone has enjoyed. Sloppy joes is a great midweek dinner that is inexpensive and extremely easy and quick to make. The meal can be made ahead of time and reheated in a pan and tastes just as good. If you are looking for a healthier option, serve the sloppy joe mix over lettuce to cut the additional carbs from the bun.
When you think of an old time diner one of the first dishes you think of is a patty melt. A patty melt is the perfect blend of a cheese burger and a grilled cheese. A patty melt is a great sandwich which puts a beef burger, caramelized onions and melted swiss cheese in between two slices of toasted rye bread. It is not a great meal if you are trying to stay low fat, but everyone needs to cheat meal every once and awhile. Aren't I right?? Check out the recipe below in post.
Looking for a great recipe for your next backyard BBQ that doesn't involve much effort and you can spend more time with your friends and family instead of away cooking? This slow-cooker pulled pork is the perfect recipe for you. It has a great sweet and sour vinegar cooking liquid that cooks the pork to a super tender texture. The pork actually breaks apart with two forks with no issues and the flavor is amazing!!! Check out the recipe below in this post.
The Porketta sandwich has deep ties in Minnesota. The dish was made by Italian immigrants that came to northern Minnesota to work in the iron mines and has been a staple ever since. Porketta is a take of the Italian dish Porchetta, which is a whole pig that has been de-boned and stuffed with herb and slow cooked until tender. This porketta sandwich is a great meal, the pork is extremely tender and packed with flavor from the herbs and spices that the pork marinates in and cooks slowly with. The cooked fennel is tender and is tamed down and almost sweet like caramelized onions flavor. The fennel is one of the most important part of the dish. Top it with your favorite dressing, a typical one is a creamy horseradish sauce. Check out the recipe below.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!