If the struggle of finding easy and new recipes that are perfect for weekday family dinners. Check out this egg roll in a bowl. Egg roll in a bowl is a super easy and healthy dinner that is packed with wonderful asian flavors that your whole family will love. The recipe only takes minutes to prepare. The dish is packed with lean protein that will fill you up unlike most healthy recipes. The turkey can easy replace with any other ground meats or vegan proteins to make it meatless meal.
As more and more people can start having backyard BBQ its time to make some great easy backyard appetizers that can wow you friends and family. These chicken satay with homemade peanut sauce is the perfect way to add that wow factor. The chicken comes out perfectly marinaded in a curry coconut mix the grilled to perfection on the grill. The the sauce brings everything up to the next level. The recipe takes little time to prepare, less than 15-20 minutes of work total.
As the weather is warming up finally grill season is here in full force. These hoisin and honey glazed pork chops are a great addition for this summer. The pork chops are marinaded in a sweet and savory then brushed with the marinade as it glazes to the pork chops making a great flavorful dish. From start to finish these pork chops take under 30 minutes and can easily be done in the oven also as described in the post below.
These Peking-Style Chicken Tacos are filled with marinated and tender chicken breast topped with a sweet and spicy sauce and crisp green scallions. You’ll love all the flavors in these tacos! It is the perfect recipe to change up your typical taco tuesday or any other day of the week. The sauce used to marinate the chicken the cooked down quickly to make a glaze like sauce that is pack with garlic, ginger and other amazing flavors. The recipe takes about 30 minutes from start to finish.
When making red snapper, the fish is so flavorful as it is. for this This recipe for Broiled Red snapper with Asian-Style Gremolata, the snapper is broiled quickly with just a little salt and pepper. The second half of the recipe involves making an asian-style gremolata that uses cilantro and lime rather than the traditional parsley and lemon. Just that little change in the gremolata makes all the difference and adds a great fresh flavors to the fish. This a great simple dish that is gourmet and can be made within 20 minutes.
The traditional chicken masala is chicken cooked in creamy curry sauce that typically served over rice. In this version of chicken masala, I take a whole chicken that is broken down into eight standard pieces and marinate in a yogurt spiced blend then bake over a bed of sliced onions until the skin is golden brown and the chicken comes out super moist and flavorful. Serve over rice with the cooked onions and pan drippings drizzled over it all. The garam masala spices can be found in most grocery stores or can be made from scratch.
Short ribs are a great hearty winter entree , as they are loaded with marbled meat that cooks extremely tender, packed with flavor and really easy to make. Peruvian food is a great melting pot of food as there is big influence from different migrations such as Chinese, European, Indian and Japanese immigrants in the past few centuries. In this peruvian-style short ribs, it is braised an asian-spiced sauce that fills the beef with a delicious flavor and comes out fork tender. The recipe can be done in either a slow cooker or in a dutch oven with the instructions below.
Chinese restaurant-style fried rice is a simple, quick and easy dish that can be made with leftover meat and rice. You can make this fried rice with chicken, beef, pork or even tofu as a vegetarian option. Fried rice has ingredients that most pantry's have and can be made in under 20 minutes to feed a whole family and tends to be a money conscious dish. Check out the recipe below in post.
When you typical hear about barbecued chinese pork you think of the red tinged pork that is a staple in every takeout chinese takeout place all over the states. This chinese barbecue pork is different preparation then typically done, but is still packed with flavor as it rubbed in the dry marinate then cooked slow for few hours and covered in a sweet glaze that caramelizes at the very last minutes. It is definitely worth the few hours to have this incredibly tasty, juicy and tender chinese barbecue pork. Check out the recipe below.
It is the season for backyard barbecues and get together, these barbecue asian drumsticks have a great sweet, sticky and peppery flavor that will have people coming back for more. The drumsticks are tossed with chinese five spice then covered with a great asian-inspired barbecue sauce that has oyster sauce, ginger, chili paste rice vinegar and sesame oil. these are a perfect addition to any party. Check out the recipe below in post.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!