One of the most common sides is that the french fry. They are typically fried in oil and aren't that healthy, that's when oven baked fries come in handy with as a healthier option. These crispy oven potato fries, the preparation takes less time then the time for your oven to heat up and there is no need to par boil or soaking before baking. The oven baked fries are soft and tender pillows inside and crunchy on the outside with a delicious flavor from being tossed in thyme and ground coriander. They make a great side dish, appetizer or any time snack.
On thanksgiving, there tends to be a bright and vibrate red colored dish known as cranberry sauce or jelly. This dish has a great sweet and tart flavor that goes amazing with turkey. Most of the time it comes from out of a can, most likely with the imprint of the can still noticeable. This classic cranberry sauce recipe is so simple and easy that you will move away away from the pre-made stuff back to the much more flavorful version in this recipe. The hints of cardamon in the recipe really bring another level of flavor to the whole thanksgiving plate. Check out the recipe below in this post.
The standard chips and dip is the essential game day snack that you need at every sports party. This chipotle onion dip is a great change from the standard prepackaged that is found in refrigerated sections all over the country. The addition of the chipotle chili powder adds a but of spicy and smokiness to the dip and really brings it to a new level. The toasted pita chips are simple and take minutes to make and come out crispy that you expect. Check out the recipe below in post.
As the first week of fall hits, it is the unofficial start of soup season. Broccoli and cheddar cheese soup has been a classic comfort food that has a hearty and cheesy base and is packed with broccoli flavor. Broccoli and cheddar cheese soup is a great easy dinner that takes little to no effort with very minimal ingredients for the upcoming cold nights. Check out the recipe below.
When you normally hear of salt and vinegar chips you think of the classic fish and chips. Normally are a french fried style potato covered in malt vinegar. These smashed roasted salt and vinegar potatoes are a cooked in a highly salted bath that gives them a great salty flavor coating without being over baring and brushed with the tangy malt vinegar that adds flavor to the tender inside. Check out the recipe below in post.
JoJo potatoes are seasoned potato wedges that a coated in a seasoning and breaded. JoJo potatoes are a grocery store deli classic here in the Midwest and the rest of the western US and Canada and is tend to be cooked along side of fried chicken. This recipe is done in a oven vs the traditional frying method or broster, but still come out soft and tender inside with a crisp flavorful coating on the outside. They make a great snack or side for lunch or dinner. Check out the recipe below in post.
In the summer, some of the best foods are the ones that are light and bright. This asparagus, potato and corn salad is full of colorful vegetables that are tossed in a lemon olive oil dressing. The salad is topped with a parmigiano cheese that gives it a bit of richness and flavor. The salad is perfect for a large dinner since the salad remains the same consistency through as people are digging in. The dressing is very light which is perfect for a hot summer night. Check out the recipe below in the post.
Tired of having the same old salads at every backyard barbecue or picnic? This grilled ratatouille vegetable salad is a great colorful and very healthy salad that is a great choice for a change. The grilled ratatouille vegetable salad is much lighter then the standard potato or pasta salads that are the norm, but still pack a great flavor from the vegetables and the light vinaigrette dressing and fresh herbs that the grilled vegetables are tossed in. The salad takes very little time and can be served either hot or cold. Check out the recipe below in post.
As spring is finally coming along and summer is on the horizon, the one plant in my garden that keeps showing up is tomatoes (even if I don't plant them haha). In about about a month or two I will have so many I will have no idea what to do with them since they do tend to show up all at once. This fresh tomato and spinach pasta is a great way to use those tomatoes that come all at once. The fresh tomato and garlic make the prefect light tomato sauce that is packed with flavor and vital nutrients. The meal can be made in under 30 minutes from start to finish and will make your house smell like a little bistro in Italy. Check out the recipe below in post.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!