In the summer, some of the best foods are the ones that are light and bright. This asparagus, potato and corn salad is full of colorful vegetables that are tossed in a lemon olive oil dressing. The salad is topped with a parmigiano cheese that gives it a bit of richness and flavor. The salad is perfect for a large dinner since the salad remains the same consistency through as people are digging in. The dressing is very light which is perfect for a hot summer night. Check out the recipe below in the post.
Tired of having the same old salads at every backyard barbecue or picnic? This grilled ratatouille vegetable salad is a great colorful and very healthy salad that is a great choice for a change. The grilled ratatouille vegetable salad is much lighter then the standard potato or pasta salads that are the norm, but still pack a great flavor from the vegetables and the light vinaigrette dressing and fresh herbs that the grilled vegetables are tossed in. The salad takes very little time and can be served either hot or cold. Check out the recipe below in post.
As spring is finally coming along and summer is on the horizon, the one plant in my garden that keeps showing up is tomatoes (even if I don't plant them haha). In about about a month or two I will have so many I will have no idea what to do with them since they do tend to show up all at once. This fresh tomato and spinach pasta is a great way to use those tomatoes that come all at once. The fresh tomato and garlic make the prefect light tomato sauce that is packed with flavor and vital nutrients. The meal can be made in under 30 minutes from start to finish and will make your house smell like a little bistro in Italy. Check out the recipe below in post.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!