Nothing screams fall more than the cooler air, pumpkins and soups. In this beef and pumpkin stew is a great hearty soup that is packed with ground beef and a lot of tender vegetables. The pumpkin puree thickens the soup in place of a traditional roux thickened beef stew. Don't let the removal of the potatoes and other traditional ingredients deter you from this stew, the stew comes out delicious and will definitely be a family favorite.
As it comes to a beef roast, the chuck roast tends to be one of the best due to the incredible marbling of fat within the meat. The chuck roast comes from the front shoulder of a cow and takes time to break down the fibers in the cut due to the movement of the cow. In these wine braised pulled beef sandwiches, the beef is cooked in a rich cooking liquid that thickens as the beef cooks and comes out extremely tender and full flavored.
This quick and easy dinner recipe is made with ground beef, marinara sauce, shaped pasta, Italian seasonings that gives a great flavor. This creamy beef and pasta is meaty and cheesy dish that is tossed with a simple creamy tomato sauce that keeps the dish saucy and never dry. The pasta needs to be a wide shaped pasta that will hug the sauce and meat into every bite. The dish can be done in less than 30 minutes and is a family favorite.
Are you craving a delicious savory sandwich for lunch or dinner that takes almost no time to prepare? Then this Cheesy Hot Ground Beef Sandwich Recipe is perfect for you. The thick ground beef filling is a mix of a classic sloppy joe and a philly cheesesteak. The preparation takes under 30 minutes and is a perfect kid-friendly meal for any time of the week.
In this quick and easy Beef and Broccoli Lo Mein, the flavor melts in your mouth with sliced tender beef with broccoli, carrots, and noodles. The sauce is simple and adds such a great flavor that finishes off this easy meal! All of the ingredients are staple ingredients that are in a bunch of different dishes and are available in almost every grocery store making it even easier for dinner on any night.
This Beef and Summer Squash Tex-Mex Skillet is delicious! The dish takes about 30 minutes from start to finish and is a true crowd pleaser. The ground beef and squash are cooked with diced tomatoes, corn, cumin, chili powder and topped with melted cheese and fresh herbs. It is perfect over some fresh steam rice or rolled in a fresh tortilla.
These Bacon Jalapeño Popper Meatballs are perfect for game day or your next get together. The meatballs are packed with the same amazingly decadent flavors you find in your favorite jalapeno poppers, but in a perfect bite-sized meatball. The preparation of the meatballs is simple and can be made within 30 minutes and come out moist and tender.
For me, there is nothing like a great cooked grilled steak. The smell of it cooking and the taste right off the grill definitely puts me in a great place. In this chili glazed steak, it is perfect for the person who loves sauce with the steak. The marinade adds great flavor into the steak and the glaze at the last moment really adds a sweet flavor that is delicious. The flank steak can be swapped out for any type of quick cooking steak. The flank steak is a great steak due to the different things you can make off this recipe. It is perfect for steak tacos, sandwiches or just with a side of potatoes or rice.
In this sizzling Grilled Korean beef, the meat is sliced thin and marinaded for few hours in a very flavorful marinade and grilled quick and hot. The beef comes out crisp and caramelized on the outside, but very tender inside. The marinade has a great simple sweet and spicy flavor. This recipe is based of bulgogi beef, which translate to fire meat. It is marinated meat that is cooked at very hot temperature either on a grill or stir fried. that is common in Korea.
When it comes to party appetizers, there is nothing easier then pizza rolls. They are always crowd pleasers and they are super easy to prepare. In these Philly cheesesteak pizza rolls, there is fresh sauteed beef, tender green pepper and onions in every bite. Plus there is delicious provolone cheese oozing out. They are perfect for a party or just as a easy dinner that takes less than 30 minutes to prepare and bake.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!