The State fair up here in Minnesota is a serious deal around here. You can get 100's of different dishes and everything under the sun deep fried for your enjoyment. Unfortunately this year we will have to be missing is due to the status of the world and other things. This state-fair funnel cake is a simple little dish that is fun for both and kids to make. The batter is only a few ingredients, almost all are staples in everyone's kitchen and they fry up within minutes. My daughter loves watching them fry and puff up into a fun web design then drenching them in powder sugar and other sweet tasty toppings.
As summer is coming to a slow end, the tomato plants are producing so much that its hard to keep up. If you are in the same situation these quick and easy spiced pickled tomatoes are perfect. The pickled tomatoes are perfect on a crisp green salad, grilled meats and the best, crusty bread that soaked up the delicious pickling liquid with the tender tomatoes on top. These pickled tomatoes take no more than 30 minutes to prepare and a few more hours to soak up the pickling liquid.
This Simple No Cook Strawberry Ice Cream couldn’t be any easier to make. Absolutely no cooking is needed. Typically when you make homemade ice cream, typically you make a custard-base for the ice cream that calls for eggs and cream. In this recipe, there are no eggs in this ice cream base, so no cooking is needed. The ice cream base is simply mixed together and then processed in an ice cream maker. The ice cream recipe turns out a creamy ice cream that is sweet and delicious. The strawberry flavor shines through perfect for a hot summer day.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!