CookingwithDFG
  • Simply Delicious Food Blog
  • Recipes
  • About
  • Get In Touch

RSS Feed

Picture
  • Follow my Social to keep up with future new recipes

Crab, Spinach and Artichoke Wonton Cups

11/28/2020

Comments

 
Picture
During the holidays, there tend to be a popular time to have get together with friends and family. This year at a distance unfortunately. When you do get to spend time, this appetizer will be a great for the winter. The hot and gooey crab, artichoke and spinach filling and the crispy wonton wrapper works great together. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. The filling  can be made ahead of time if needed.
Picture
Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Add the white wine and heat until the spinach wilts, about an additional  minute.
Picture
In a food processor, process the spinach, cream cheese, sour cream, chili sauce until nice and smooth. Add the artichokes and pulse until artichokes are broken into small pieces.
Picture
Pour the cream cheese artichoke mixture into a bowl. Add the crab, mozzarella and cheddar cheese. Mix until well combined. ​
Picture
Place the wonton wrappers in a mini or regular size muffin pan. Spoon about 1 tablespoon of mixture into each cup and top with the parmesan.
Picture
Spray with cooking spray and bake at 350°F for 12-15 minutes or until the wonton wrappers are browned and the filling is bubbling. Top with the chopped green onions and serve warm.
Picture
Picture
Picture

Crab, Spinach and Artichoke Wonton Cups

30 mins 36 cups Ingredients: Cream Cheese, Shredded mozzarella Cheese, Shredded Cheddar Cheese, Crab Meat, Artichoke Hearts Garlic Cloves Wonton Wrappers
Comments

Zebra Shortbread Cookies

11/24/2020

Comments

 
Picture
During the holiday season, cookies are everywhere and sometimes you feel like you get into a routine making the same old cookies. With these zebra shortbread cookies, you get the full rich and buttery flavor from the cookies. Plus having the control of the layers  between the plain and chocolate layers of this cookie, it seems like every single cookie has a unique design that is different per cookie. You can roll the cookies and different color sanding sugar to make the cookies even more unique. The dough can be made up to three days in advance wrapped tightly in plastic wrap and baked to your need.

Read More
Comments

Apple and Walnut Stuffing

11/21/2020

Comments

 
Picture
Thanksgiving is one of those holidays that brings the happiness out in people. Seeing family and friends all together enjoying time and my favorite part, delicious food together. It however can be stressful for the ones who are preparing the meal itself. In this apple and walnut stuffing, the recipe is simple and is packed with sweet and savory flavors cooked into the bread. The top of the stuffing is crisp from the added butter to the top while the middle is soft like traditional stuffing. 

When it comes to making stuffing, the better bread you use the better the stuffing will turn out. In this recipe, you cube the bread and toast them until golden brown in place of letting the bread dry out over night cutting the start finish time down to a manageable time.

Read More
Comments

Pumpkin Pecan Pie Bars

11/17/2020

Comments

 
Picture
As the holidays are right around the corner. It is time to find a few simple desserts that are easy and quick, but can serve your whole family. These pumpkin pecan pie bars have all of the flavors of pumpkin and pecan pie combine in these delicious dessert bars. They are baked on top of a buttery chocolate shortbread crust. They are definitely a crowd pleaser.

Read More
Comments

Loaded Tater Tot Nachos (Totchos)

11/14/2020

Comments

 
Picture
Tater tot nachos or Totchos are simply a twist on the classic nachos. Bringing together two amazing appetizers together to make a great  game day snack. The key is to cook the tater tots fully to get the crispy then top with all of the delicious toppings. While standard nachos are a great finger food, these will defiantly need a fork to be enjoyed. They also make a great base for a breakfast skillet by adding eggs to the top for a second reason to try this recipe.

Read More
Comments

Root Vegetable Au Gratin

11/10/2020

Comments

 
Picture
Are you looking to bring big flavor without spending too much time in the kitchen, this heart-warming root vegetable au gratin brings the best of fall flavor into your kitchen with a few, simple ingredients. The rutabaga and potatoes are cooked quickly on the stove top to cut down the baking time and help mend all of the flavors together. Then the vegetables are baked tender covered with fresh creamy fontina cheese. This dish is perfect for a side dish for the holidays and the fontina cheese can be exchanged with fresh parmesan cheese.

Read More
Comments

Honey Orange Chicken Wings

11/7/2020

Comments

 
Picture
When it comes to appetizers, chicken wings are one of the all time most common thing you will find. The tender chicken that is tossed in endless variety of flavors makes it such a great choice. In these honey orange chicken wings, you wont be disappointed. The chicken comes out tender and juicy and the glaze is packed with sweet and slightly spicy flavor that sticks to the wings. In this recipe you can use the dummies or the wings, which ever is easier to find at the time.

Read More
Comments

Southwestern Bean and Barley Soup

11/3/2020

Comments

 
Picture
As the weather begins to cool off, it become the time of year for some good hearty soups. This southwestern bean and barley soup fits that bill quite well. The soup is packed with beans and barley making you feel filled and the southwestern flavors make the soup taste fantastic. The soup is vegetarian making it a perfect choice for anyone.

Read More
Comments
    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

    Categories

    All
    Appetizer
    Apple
    Asian
    Baking
    Beef
    Bread
    Breakfast
    Brunch
    Cake
    Candy
    Chicken/Turkey
    Chocolate
    Cookies
    Crockpot/ Instant Pot
    Dessert
    Dinner
    Easy Dinner
    Fish/Seafood
    Game Day Food
    Grill
    Holiday Dishes/Appetizers
    Ice Cream
    Kid Friendly
    Muffin
    Pasta
    Pie
    Pork
    Salad
    Sandwich
    Side Dish
    Soup
    Summer Dish
    Taco
    Vegetarian

    Archives

    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018

    RSS Feed

  • Simply Delicious Food Blog
  • Recipes
  • About
  • Get In Touch