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Lobster corn chowder is a rich creamy decadent chowder with chunks of lobster, plenty of corn, diced red potatoes, and a hint of white wine. Lobster corn chowder is perfect for any time of the year, but especially after a cold day in the winter for me. The chowder is easy to prepare, taking about 30-60 minutes to make and promises to be a big hit with friends and family.
When most people think of new york style pizza, they think of the thin neapolitan-style, but there is the other side with the grandma pan style pizza. The classic grandma pie pizza is know for the thick, deliciously chewy crust that is crust into squares. The olive oil in the half sheet pan helps to create a gloriously crispy, golden crust and wonderful olive oil flavor. The crust is topped with garlic-spiked tomato sauce and topped with plenty of mozzarella,and your favorite topping makes the pizzeria come home to your kitchen.
In the constant hunt for great weeknight dinner options, pasta is one of the most common option due to the cost friendly and the easy of preparation. In this garlicky shrimp pasta, all of the ingredients are easy to find and can cook in very short time. The lemon and tarragon give a light and bold flavor that brighten up this dish perfectly. The meal can be made in about 30 minutes and will make more than enough to feed a family of four people. The shrimp can be easily replaced with sliced chicken or meatless.
During the holiday season, most families tend to get together and need easy options to feed many people at a decent price. In this tex-mex chicken and rice skillet, the preparation is simple with easy to find items (most probably already in your pantry). The chicken and the rice comes out tender and with the corn chip topping adds a great flavorful crunch. The dish takes only one pan to make and will be an instant crowd pleaser.
Thanksgiving is one of those holidays that brings the happiness out in people. Seeing family and friends all together enjoying time and my favorite part, delicious food together. It however can be stressful for the ones who are preparing the meal itself. In this apple and walnut stuffing, the recipe is simple and is packed with sweet and savory flavors cooked into the bread. The top of the stuffing is crisp from the added butter to the top while the middle is soft like traditional stuffing.
When it comes to making stuffing, the better bread you use the better the stuffing will turn out. In this recipe, you cube the bread and toast them until golden brown in place of letting the bread dry out over night cutting the start finish time down to a manageable time. 
Are you looking to bring big flavor without spending too much time in the kitchen, this heart-warming root vegetable au gratin brings the best of fall flavor into your kitchen with a few, simple ingredients. The rutabaga and potatoes are cooked quickly on the stove top to cut down the baking time and help mend all of the flavors together. Then the vegetables are baked tender covered with fresh creamy fontina cheese. This dish is perfect for a side dish for the holidays and the fontina cheese can be exchanged with fresh parmesan cheese.
As the weather begins to cool off, it become the time of year for some good hearty soups. This southwestern bean and barley soup fits that bill quite well. The soup is packed with beans and barley making you feel filled and the southwestern flavors make the soup taste fantastic. The soup is vegetarian making it a perfect choice for anyone.
In the crazy world we are living in, especially if you have hungry kids, there is always the need for an easy weeknight meal that will deliver happy full bellies. In the zesty skillet macaroni with meat sauce is the perfect dish. The pasta is cooked to perfectly tender in a homemade zesty meat sauce that thickens as it cooks and topped with creamy cheese and basil. The best part is the meal takes under 30 minutes and requires 1 skillet with a lid.
One of the most dredged vegetables out there is the brussel sprouts. It feels like most kids are tortured to eat these growing up. It seems like I was one of those kids that wasn't lucky, probably one of the reasons I enjoy eating them. Brussel sprouts are full of nutritious fiber, fatty acids and rich in antioxidants.
These Firecracker Brussels sprouts have a great pop of chili flavor, but does not overwhelm the taste of the brussel sprouts.. They are oven-roasted and full of flavor and crisp around the edges but tender inside. If you are ever on the verge of trying them, this recipe is a good one to bring them back to your plate. 
When looking for a great mid week dinner, the ease of cleaning up after is just as important as the time it takes to cook. In this creamy pasta with baby spinach, the whole dish is made in one single pan, which makes the clean up just as quick. The pasta comes out perfectly cooked and packed with fresh spinach all covered in a cream sauce that makes it self with the cream and parmesan cheese. The whole dish can be made in under 30 minutes.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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January 2021
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