Are you craving a delicious savory sandwich for lunch or dinner that takes almost no time to prepare? Then this Cheesy Hot Ground Beef Sandwich Recipe is perfect for you. The thick ground beef filling is a mix of a classic sloppy joe and a philly cheesesteak. The preparation takes under 30 minutes and is a perfect kid-friendly meal for any time of the week.
In this quick and easy Beef and Broccoli Lo Mein, the flavor melts in your mouth with sliced tender beef with broccoli, carrots, and noodles. The sauce is simple and adds such a great flavor that finishes off this easy meal! All of the ingredients are staple ingredients that are in a bunch of different dishes and are available in almost every grocery store making it even easier for dinner on any night.
Looking for a quick and east dinner that is perfect for any night, this chicken dish might be up your alley. In this honey glazed chicken, the chicken is marinated quickly packing it with a fist layer of flavor then roasted and based with a honey whiskey glaze that sticks and coats the chicken. The skin on the chicken helps hold in the juices and keeps the chicken moist and get perfectly golden brown and crisp in the quick 30 minute cook time.
In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, black pepper, sesame oil and cinnamon. Place the chicken pieces in a zip top bag and pour the marinade over the chicken and press excess air out of the bag. Seal tightly and turn to coat. Cover and refrigerate for 1 hours.
In a small bowl, combine the honey, lime juice, whiskey, soy sauce, pepper flakes, cilantro and brown sugar; stir until the sugar is dissolved.
Line a large rimmed baking sheet with foil. Arrange the chicken on the baking sheet, skin side up and brush with the glaze.
Roast the chicken in a 350°F oven for about 30 minutes, until cooked through and 165°F internal. Baste the chicken with the glaze every 10 minutes or so. Let the chicken rest for 5 minutes then serve.
This Beef and Summer Squash Tex-Mex Skillet is delicious! The dish takes about 30 minutes from start to finish and is a true crowd pleaser. The ground beef and squash are cooked with diced tomatoes, corn, cumin, chili powder and topped with melted cheese and fresh herbs. It is perfect over some fresh steam rice or rolled in a fresh tortilla.
In this Sweet and Sticky Pork Bites, the pork is cooked in a very flavorful sauce that is cooked down into a sweet and sticky glaze that coats the pork fantastically. For this recipe, you will need to pass on the lean cuts of meat and use ones that have more fat like a pork shoulder or rib meat. The pork comes out tender and goes perfect over steamed white rice.
Looking for a light dinner that fills you up. grilled kebabs are a perfect choice with the lean meat and lightly charred tender vegetables.. In these grilled Balsamic chicken kebabs, they are made with marinated and seasoned chicken breast, bell peppers, zucchini, and red onion. Goes perfect on top of steamed rice or a crisp lettuce salad. The homemade balsamic dressing is not overwhelming and complements the kebabs perfectly.
Looking for an easy restaurant quality meal without breaking the bank and taking all day to prepare. Pork chops are the perfect meat to use. Pork chops are a tender cut of meat that benefits from higher heat cooking for a short amount of time. In these Mediterranean stuffed pork chops, the pork chops are filled with a simple spinach and feta cheese blend, then coated with a balsamic and rosemary glaze. The pork chops come out juicy and tender and packed with flavor.
As summer is in full swing and all of the great vegetables are starting to ripen it's a perfect time for this recipe. In this Cajun Shrimp, Sausage and Vegetable Sheet Pan, the preparation is super quick and easy making it the perfect dish for any day of the week.
The dish is packed with bold colorful vegetables, tender shrimp and delicious pork sausage. Plus it's all tossed with such amazing bold cajun flavor! This is a healthy and delicious meal that is also great for meal prep as it will be more than enough for a week's worth of lunches or dinners.
In these Hawaiian fried chicken, the flavors are endless. The dish is really easy to prepare and everyone will love them. The chicken thighs are marinated in a mixture of soy sauce and pineapple juice, finely chopped ginger and garlic, brown sugar, and sesame oil. Then they are coated in a mixture of cornstarch and baking powder and rested as the excess marinade soaks into the cornstarch mixture. The chicken comes out nicely golden brown and crispy. The dish is finished up with a quick and easy dipping sauce.
Looking for dinner that has a great summer flavor that is also light and healthy. This peach and chile chicken is packed with a sweet and zesty taste with a mild chile flavor that everyone will love. The marinade takes only minutes to prepare in the morning and the chicken will soak in the flavors of the marinade all day while you are out. The chicken works great cooked on the grill or in the oven in about 20-25 minutes. The dish is refined sugar free making it perfect for a paleo diet.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!