If you are looking for an easy and quick recipe that is packed with great delicious flavors that can be made in under 20 minutes. Check out this Salmon with mustard maple sauce that only has six ingredients that you probably already have in your pantries and refrigerators already. The salmon is quickly pan seared to lock in the juices, leaving you with moist salmon and the super quick sauce helps bring out the natural sweetness of the fish without overwhelming the taste of the fish.
Salmon is one of the best fish to cook with as it has a thick meaty fillet and mild flavor, it can accept sauces and marinades very easily. The flavor combinations are never ending.
Since today is the unofficial day of tacos to many, Cinco de Mayo. It is not the real meaning behind the day, but since Taco Tuesday lands on we got to do a good one. These chipotle roasted chicken tacos are backed with a delicious her and chili butter making the chicken thighs super tender and full of smokey flavor from the chipotle peppers then tossed with tender roasted onions wrapped in a warm tortilla makes a great simple taco that doesn't need all of the excess toppings. Plus the chipotle her butter makes a great topping for a grilled steak and fish or quickly tossed in pasta for a easy dinner option.
When growing up we had a restaurant close to my home that had a sun-dried tomato and broccoli pasta that was packed with garlic and the flavor of the dish was amazing. Using that as a base for this sun-dried tomato chicken and broccoli pasta is tossed in a simple cream sauce with sun-dried tomato paste (it can be found in the italian section of grocery store or follow the recipe below). The pasta has a great rich and garlicky taste that is absolutely delicious.
Looking for a great easy recipe that takes little effort to prepare and let the marinade and oven do all of the hard work? This Cuban Mojo Marinated Pork comes out super juicy and tender. The mojo marinade is packed with a primary garlicky citrus flavor and combines with fresh herbs that crusts to make one delicious pork roast. The marinade also work amazing with chicken and beef.
These Peking-Style Chicken Tacos are filled with marinated and tender chicken breast topped with a sweet and spicy sauce and crisp green scallions. You’ll love all the flavors in these tacos! It is the perfect recipe to change up your typical taco tuesday or any other day of the week. The sauce used to marinate the chicken the cooked down quickly to make a glaze like sauce that is pack with garlic, ginger and other amazing flavors. The recipe takes about 30 minutes from start to finish.
When making red snapper, the fish is so flavorful as it is. for this This recipe for Broiled Red snapper with Asian-Style Gremolata, the snapper is broiled quickly with just a little salt and pepper. The second half of the recipe involves making an asian-style gremolata that uses cilantro and lime rather than the traditional parsley and lemon. Just that little change in the gremolata makes all the difference and adds a great fresh flavors to the fish. This a great simple dish that is gourmet and can be made within 20 minutes.
There is nothing like cooking juicy tender ribs on the grill, but with these orange soy pork ribs you can make tender ribs in no time at all in the oven in no time. The recipe takes under 20 minutes of extremely easy prep work, the rest is marinading and cooking. The ribs are braised in the sweet orange and soy marinade and come out tender and delicious. Plus the marinade reduces into a thick and syrupy sauce that you brush on at the last moment. These ware a definitely a crowd pleasing rib recipe that anyone can make.
Looking for a great way to get a great crispy crust surrounding your fish without deep frying with a huge pot of oil. This easy cornmeal crusted cod comes out soft and flaky inside and has a great crispy crust that is packed with flavor. The fish takes under 30 minutes to have this great meal on the table. Serve the cod with the tartar sauce or a fresh lemon squeezed on top is perfect for a lent dinner or anytime of the year.
As we are in a time where everyone is looking for easy and delicious food that is easy on the wallet and delicious in the stomach. This white bean and chicken chili is very easy to prepare, can be made within a half hour and the chili is crazy good. The spice is mild in this chili, if you would like a bit more you can add a few drops of your favorite hot sauce. The best part is the ingredients are very easy to find pantry items and are affordable. The chili is perfect to use up any leftover chicken you have from a previous dinner and makes the perfect weeknight dinner.
Looking or a quick and easy dish that only uses one pan, this chicken with bacon cream sauce is perfect for you. The chicken is stuffed with creamy mozzarella cheese and topped with a lemon infused cream sauce topped with crispy bacon and green onions. The recipe is very low in sugar (none added) and full of lean chicken breast which make this a keto healthy dish that can be make in about 30 minutes.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!