Nothing screams fall more than the cooler air, pumpkins and soups. In this beef and pumpkin stew is a great hearty soup that is packed with ground beef and a lot of tender vegetables. The pumpkin puree thickens the soup in place of a traditional roux thickened beef stew. Don't let the removal of the potatoes and other traditional ingredients deter you from this stew, the stew comes out delicious and will definitely be a family favorite.
As fall is coming shortly, it is time to start making some great hearty soup that fills your body with warmth. This creamy chicken tuscan tortellini soup is so quick and easy to make and comes out delicious! The soup is packed with tortellini, diced tomatoes, spinach,white beans and tons of tender chicken. This recipe is one that your family will love and is perfect for any day of the week with a quick under 30 minute preparation time.
As the spring air starts to push in, there still might be a need for a soup to warm you up that isn't very hearty. In this quick and easy asian style dumpling soup, the soup is an easy broth style soup that is backed with smokiness of the bacon, plus the bold flavors of the ginger and garlic. Using frozen dumplings or pot stickers, it cuts the preparation time down and gives the soup filling feeling when eating. The soup can be done withing 30 minutes start to finish.
Lobster corn chowder is a rich creamy decadent chowder with chunks of lobster, plenty of corn, diced red potatoes, and a hint of white wine. Lobster corn chowder is perfect for any time of the year, but especially after a cold day in the winter for me. The chowder is easy to prepare, taking about 30-60 minutes to make and promises to be a big hit with friends and family.
As the weather begins to cool off, it become the time of year for some good hearty soups. This southwestern bean and barley soup fits that bill quite well. The soup is packed with beans and barley making you feel filled and the southwestern flavors make the soup taste fantastic. The soup is vegetarian making it a perfect choice for anyone.
As we are in a time where everyone is looking for easy and delicious food that is easy on the wallet and delicious in the stomach. This white bean and chicken chili is very easy to prepare, can be made within a half hour and the chili is crazy good. The spice is mild in this chili, if you would like a bit more you can add a few drops of your favorite hot sauce. The best part is the ingredients are very easy to find pantry items and are affordable. The chili is perfect to use up any leftover chicken you have from a previous dinner and makes the perfect weeknight dinner.
For me, growing up in Minnesota, chicken wild rice soup was a dish that can be found all over the state. There are two typical versions of the soup, creamy or strictly stock based. For my version of chicken wild rice soup, I take the creamy version that is typically full of cream and replace it with a slightly healthier half & half. The soup comes out very hearty with vegetables, chicken and of course wild rice. This is the perfect recipe to use up leftover chicken, or can even substitute cooked turkey is a great alteration.
In this slow cooker italian meatball and tortellini soup, there is very minimal work to prepare the soup and let it cook all day while you are out at work or enjoying the day making it a great weekday dinner for the whole family. The pork sausage can be replaced with premade meatballs to even lessen the preparation of this soup. The soup is very hearty and has a delicious flavor from the tender pork meatballs and rich flavored tomatoes. The soup can also be made ahead of time, just leave out the tortellini and add them once you ready the soup to serve.
So this Christmas season brought me into the crazy world of instant pots, since that is what Santa got me this year. As a chef for many years I have used all sorts of pressure cookers,steam cabinets and combination ovens that to the normal population will scare people but was everyday. These instant pots are all of high dollar equipment that was a day to day tool in my professional life into a small compact cooker that is going to make my life so much easier I believe. So the first thing I was going to do was make this chuck roast chili which will take hours if doing it on the stove top or in the oven, but in the instant pot it takes 35 minutes to cook. The flavors of the tender beef roast meat and the firm but soft beans in the chili infused sauce was incredible flavor and very hearty after a day playing in the snow.
Soup is one of the easiest meals to prepare. It takes very little effort and it tends to one use very few dishes to make. This creamy potato soup is a great example. The soup is a one pot dish and is loaded with potato and cheese goodness that takes around 30 minutes to prepare. The soup can be prepared with milk or additional stock in place of the half and half to make it healthier. Check out the recipe below in this post.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!