Bananas and peanut butter is a classic combination. In this Banana Peanut butter bread, the standard banana bread is brought to the next level, especially if you are a peanut butter lover. (I have two of them in my house) The bread comes out super moist and tender, exactly what you are looking for in a loaf of banana bread. Plus the peanut butter adds a sweet and salty flavor that elevates the already great banana flavor. It is a great change up to the classic banana bread to make it unique but also delicious change that your family will love.
Focaccia is a classic large, round, flat Italian bread is drizzled in olive oil then sprinkled typically with crushed basil or rosemary leaves. Focaccia tends to have a soft texture, airy and full of olive oil flavor throughout. In this sun dried tomato and herb focaccia there is an addition of flavorful sun-dried tomatoes scatter throughout the loaf. Focaccia is a quick and easy type of yeast bread that can be made in a little more than 1 hour. It is a perfect table bread and accompaniment to your next Italian style meal or even any meal. It also makes a great sandwich bread or just a snack.
As the holiday season is coming up and families coming together, you need a good easy breakfast that is filling and delicious. Overnight french toast is a great hassle free breakfast that keep everyone together in the morning. Its is very little prep to set up the night before and is only a few minutes in the morning putting it in the oven. The cranberry overnight french toast has the perfect blend of tart from the cranberry and richness of the custard, then topped with a sweet streusel that really finishes it off. The hardest part is smelling it cook as you are hungry in the morning, check out the recipe below in this post.
Garlic knots are a simple dinner roll that is made with a simple pizza dough with roasted minced garlic and covered in a garlic infused butter that gets baked in. They are very popular in pizza parlors all over the USA. The recipe is simple to make and proofing the dough is a breeze in a preheated oven. These garlic knots are soft and doesn't have a tough outside. If you want to change it up, sprinkle parmesan over the top during the second brushing of butter at the end. Check out the recipe below in post.
Cornbread is one of the best accompaniments to a meal. The flavor of from the corn meal makes it a totally different experience the the standard bread. This honey cheddar cornbread its my all time favorite with the sweetness of the honey and the addition of the cheddar creaminess boosts the flavor. The cast iron pan adds a great crust. This recipe can be made in muffin tins, check the recipe below.
As from Minnesota, we are a big art of the discovering different kinds of apples especially for northern climates. The most popular is the Honeycrisp, but almost every one is great flavored apple. The best Minnesota apples to bake with are haralson and zestar. This apple upside-down bread is a fantastic apple dish. It can make a great breakfast but also can make a great dessert warm with a side of cold vanilla ice cream. The apples come out caramelized and the sugary glaze hardens slightly when it cools and covers all the sides as you flip it over onto a dish. Check out the recipe below in post.
These Chocolate Peanut Butter Banana Protein Muffins are the perfect snack or breakfast for the person on the go. These muffins come out light and fluffy and pack with banana and peanut butter flavor and have no added refine sugars to them. The protein powder helps give you energy to the start of your morning as breakfast or get through the mid day slump as a snack or post workout treat. The all-purpose flour can be substituted for whole wheat flour for the people who are looking for more whole grains in their diet. Check out the recipe below in the post.
The art of making a great biscuit is not to over work the dough, you want to mix the dough just until everything moist and incorporated. These cheddar, bacon, and green onion biscuits are fluffy and packed full of flavor. The best part s that they come out huge, they are perfect to be sliced in half and filled with your favorite meats and transformed into a great sandwich, or my favorite way just how they are. Check out the recipe below.
For baking, one of the hardest skills it is to make a bread The constant attention of kneading and resting the dough for hours to hope that all your hard work turns out correct is a lot for a home cook. This easy no-knead crusty bread recipe puts all of the hard work to the side. The bread comes out flavorful and soft on the inside and has a great crust on the outside. It is the perfect bread for any meal. The best part it only has THREE ingredients (well four if you count the water).Check out the recipe below.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!