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The art of making a great biscuit is not to over work the dough, you want to mix the dough just until everything moist and incorporated. These cheddar, bacon, and green onion biscuits are fluffy and packed full of flavor. The best part s that they come out huge, they are perfect to be sliced in half and filled with your favorite meats and transformed into a great sandwich, or my favorite way just how they are. Check out the recipe below.
For baking, one of the hardest skills it is to make a bread The constant attention of kneading and resting the dough for hours to hope that all your hard work turns out correct is a lot for a home cook. This easy no-knead crusty bread recipe puts all of the hard work to the side. The bread comes out flavorful and soft on the inside and has a great crust on the outside. It is the perfect bread for any meal. The best part it only has THREE ingredients (well four if you count the water).Check out the recipe below.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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April 2019
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