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As this spring has been cool and rainy so far this year here in MN, there is nothing like a smell of cooked cinnamon to warm you up. This cinnamon raisin bread takes a bit of time to make and not the most attractive exterior, however the inside is flavorful and looks amazing and is perfect for breakfast all week (if it last that long). The bread comes out soft and packed with raisins and cinnamon sugar all throughout the loaf. The bread is amazing toasted with just butter, honey, or peanut butter spread over it.
When you live in a house with to chocolate loving girls, the best way to their heart is anything chocolate. In this double chocolate banana bread, the bread come out super moist and tender plus it is packed with chocolate flavor and little chunks of banana throughout. The preparation is quite simple and the smell as this bake is amazing, it will make your house smell amazing all day with the smell of chocolate. The bread is perfect for a breakfast any day or even a great dessert.
Since it is St. Patrick's day this coming week, why not make a staple in that cuisine. The traditional soda bread is typically associated with the Ireland, but was first made by the Native Americans in the Americas using wood ash and brought back to Ireland were it was brought into the Irish Cuisine using baking soda.
Irish soda bread is a great simple quick bread that is dense, yet soft and creates an incredible crusty exterior as it bakes. The bread uses a few, simple and easy to find ingredients. The bread has no yeast, it gets all of it leavening from the mixture of buttermilk and baking soda creating tiny air holes as the bread loaf bakes. 
One thing a big breakfast cant go out with a great slice of toast to go along with it. In this English muffin bread, the bread comes out with many little holes and crannies for the butter and jam to stick to. The bread comes out soft but firm making it easy to slice and not rock hard after toasting like some other homemade bread recipes. The bread is very quick and easy to make making it great for someone that loves to bake, but lacking the time.
This quick and easy crusty roasted garlic bread is the perfect bread for someone wanting to get into bread making. The crust come out golden brown and crusty, and the inside is soft and moist. When the bread is sliced open, it is spotted with roasted garlic chunks that add a boost in flavor. There is no need for anything special tools, just a spoon and one mixing bowl.
As the new year begins, it seems like everyone is trying to eat better after the long holiday season full of amazing food and desserts. This oatmeal blueberry bread is the perfect nutrient dense breakfast for on the go or to enjoy on a quiet weekend morning. The bread comes out moist and packed with an amazing blueberry and cinnamon flavors. The plus is it is very easy to make and doeskin take long to prepare.
When most people think of new york style pizza, they think of the thin neapolitan-style, but there is the other side with the grandma pan style pizza. The classic grandma pie pizza is know for the thick, deliciously chewy crust that is crust into squares. The olive oil in the half sheet pan helps to create a gloriously crispy, golden crust and wonderful olive oil flavor. The crust is topped with garlic-spiked tomato sauce and topped with plenty of mozzarella,and your favorite topping makes the pizzeria come home to your kitchen.
When i think of summer, one of the first things I think about is ripe peaches. Peaches have been one my favorites since I was a young guy. In these fresh peach muffins, the muffins come out moist and delicious! The muffins are packed with great peach flavors spiced with cinnamon. The crumble topping adds another layer of sweetness and crunch to the tender muffins. Your family will love these!!
When you think of Quick breads they are usually full of some type of fruit and filled with sugar. With this bacon and cheese quick bread, the bread is a savory loaf that is packed with salty bacon and creamy swiss cheese. It is perfect for those occasions that you need to have something salty and savory. As it being a quick bread, it is very easy to make and is delicious with only about 20 minutes of preparation.
There is nothing like a hot, flaky biscuit that almost melts in your mouth as you are eating them. The problem is, biscuits are very similar to other pastry dough like pie dough where you need to cut the butter in quickly so it stays cold to make the dough come out light and flaky as the biscuits bake. With the heavy cream substituting for the butter in these biscuits, it makes the preparation much easier and the biscuits still come out light and flaky like you want them to. There is zero fuss in these and the preparation is a breeze with the use of one bowl and is ready to bake before you oven is even ready.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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June 2021
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