As the new year begins, it seems like everyone is trying to eat better after the long holiday season full of amazing food and desserts. This oatmeal blueberry bread is the perfect nutrient dense breakfast for on the go or to enjoy on a quiet weekend morning. The bread comes out moist and packed with an amazing blueberry and cinnamon flavors. The plus is it is very easy to make and doeskin take long to prepare.
When most people think of new york style pizza, they think of the thin neapolitan-style, but there is the other side with the grandma pan style pizza. The classic grandma pie pizza is know for the thick, deliciously chewy crust that is crust into squares. The olive oil in the half sheet pan helps to create a gloriously crispy, golden crust and wonderful olive oil flavor. The crust is topped with garlic-spiked tomato sauce and topped with plenty of mozzarella,and your favorite topping makes the pizzeria come home to your kitchen.
When i think of summer, one of the first things I think about is ripe peaches. Peaches have been one my favorites since I was a young guy. In these fresh peach muffins, the muffins come out moist and delicious! The muffins are packed with great peach flavors spiced with cinnamon. The crumble topping adds another layer of sweetness and crunch to the tender muffins. Your family will love these!!
When you think of Quick breads they are usually full of some type of fruit and filled with sugar. With this bacon and cheese quick bread, the bread is a savory loaf that is packed with salty bacon and creamy swiss cheese. It is perfect for those occasions that you need to have something salty and savory. As it being a quick bread, it is very easy to make and is delicious with only about 20 minutes of preparation.
There is nothing like a hot, flaky biscuit that almost melts in your mouth as you are eating them. The problem is, biscuits are very similar to other pastry dough like pie dough where you need to cut the butter in quickly so it stays cold to make the dough come out light and flaky as the biscuits bake. With the heavy cream substituting for the butter in these biscuits, it makes the preparation much easier and the biscuits still come out light and flaky like you want them to. There is zero fuss in these and the preparation is a breeze with the use of one bowl and is ready to bake before you oven is even ready.
If you are looking for something new to go with your lunches or dinner in place of the normal bread or crackers for your soups and chili. These scallion cornmeal fritters are the perfect accompaniment to soups and stews and are a great side for pretty much any dinner in place of bread. The fritters are basically a cornbread or hush puppy pancakes. The cornmeal fritters are extremely easy to make and takes about 15-20 minutes from start to finish.
Bread puddings are a great easy all-american dessert that is packed with a great rich flavor and the flavor combinations are almost endless. In this blueberry bread pudding, the great fresh blueberries are combined with a simple buttermilk custard that can be prepped and in the oven in less than 15 minutes. The oven does all of the hard work and comes out with a great semi-solid rich flavored custard and the bread is light toasted to a golden brown. Check out the recipe below.
When most people think of scones, they think a dry and hard triangle that is lacking flavor and mouth feel. The key to making scone is very similar to making pie crust, you need to have the butter cold and well distributed throughout the dough to get that tender and flakiness that makes both a great. These lemon blueberry scones are tender and flaky and packed full of flavor. They are amazing right out the oven, and with making small batch of six in this recipe it is perfect since they all will be enjoyed most likely right away. If you have ever doubted scones, you need to try these!!
Spoonbread is a classic dish that has the flavors of cornbread, but comes out soft and creamy that is spooned from the pan and eaten with a fork. It is technically not a type of bread, but more of a corn pudding or souffle by how it is prepared by using eggs for leavening and structure. Spoonbread has a great sweet and savory flavor that melts in your mouth and can be served as a substitute for potatoes with any kind of meat or poultry.
Bananas and peanut butter is a classic combination. In this Banana Peanut butter bread, the standard banana bread is brought to the next level, especially if you are a peanut butter lover. (I have two of them in my house) The bread comes out super moist and tender, exactly what you are looking for in a loaf of banana bread. Plus the peanut butter adds a sweet and salty flavor that elevates the already great banana flavor. It is a great change up to the classic banana bread to make it unique but also delicious change that your family will love.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!