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One of my most favorite sandwiches is the classic Cuban sandwich. A classic Cuban sandwich is typically made with roast pork, ham, Swiss, pickles, and mustard on Cuban bread, then heated and melted on a panini press. Is a great simple sandwich that is perfect to make into a quesadilla. In this recipe below I took the simple flavors in a quick and easy Cuban quesadilla. The quickly cooked pork, dill pickles and melted swiss cheese is defiantly a good representative of the classic sandwich.
One of my favorite breakfast items is homemade cinnamon roll, but sometimes you don't have the time to proof the dough and so on for the time consuming task of making them. This cinnamon pecan streusel coffee cake has the taste of a fresh cinnamon roll within fraction of the time. It is also has airy texture like coffee cake is known for.
One of the best weeknight dinners is a classic stir fry. It has the trifecta that every meal needs, protein, vegetables and starch. In this shrimp lo mein with broccoli has all of that, plus a easy sauce that can be all done withing 20-30 minutes from start to finish. The dish is packed with bright green tender broccoli and fresh shrimp in every bite. It is perfect for the busy family that everyone will enjoy.
As winter peaks with its brutally cold weather here in Minnesota, it was time to bring some brightness with these citrus packed lemon muffins. These lemon crumb muffins come out moist and packed with a great lemon flavor. The muffins are them topped with a lemon infused crumble and glaze that brings a boost of energy in the morning. Within one bite, you will feel the warmth of a nice summer day.
Looking for an amazing cake to make for your love ones this valentines day. This is the one that will make them fall in love with you all over again. This cake is packed with amazing chocolate flavors and filled with a peanut and rice cereal meringue filling. All topped with a peanut butter infused ganache that brings it over the top. The cake does take some time to create, however it is worth it at the end.
Looking for a simple dinner idea that takes about 30 minutes to make and is perfect to use up that left over rice and chicken from a previous dinner. These baked chicken chimichangas are perfect idea for you. A Chimichanga is a deep-fried burrito that is popular in Tex-Mex cuisine from the US southwest. In this recipe, in place of being deep fried, they are brushed with oil and baked at a high temp until crisp and golden brown. It is a perfect weeknight dinner topped with all of your favorite taco toppings.
As the big game is coming up this weekend, it is the unofficial day of appetizers. These steak taco wonton cups are a perfect contender for the appetizer table. The wonton cups are packed with juicy and tender steak bites. The wontons get nice and crispy as the creamy cheese melts over the steak and tomatoes. It is a quick and easy recipe that will wow over your guests.
Looking to get that gourmet meal at home with not much work for the results. If so, then you gotta try this red wine glazed meat loaf. The meatloaf comes out super tender and moist. Plus meatloaf is packed with herbs and spices and topped with an easy red wine reduction glaze that caramelizes onto the top and sides. The meatloaf will be enjoyed by anyone at any age.
One of the best flavors is a nice warm cinnamon flavored items for breakfast, everything from a warm cinnamon bun to these amazing cinnamon oat scones. These cinnamon oat scones are full of great cinnamon and sugar flavors blended into the flaky and buttery scones. Plus topped with a drizzle of a cinnamon glaze to top it all off. The addition with the oats help get you energized to start your day and they are perfect to grab on your way out the door to start your busy days.
This quick and easy crusty roasted garlic bread is the perfect bread for someone wanting to get into bread making. The crust come out golden brown and crusty, and the inside is soft and moist. When the bread is sliced open, it is spotted with roasted garlic chunks that add a boost in flavor. There is no need for anything special tools, just a spoon and one mixing bowl.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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