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Cinnamon Oat Scones

1/30/2021

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One of the best flavors is a nice warm cinnamon flavored items for breakfast, everything from a warm cinnamon bun to these amazing cinnamon oat scones. These cinnamon oat scones are full of great cinnamon and sugar flavors  blended into the flaky and buttery scones. Plus topped with a drizzle of a cinnamon glaze to top it all off. The addition with the oats help get you energized to start your day and they are perfect to grab on your way out the door to start your busy days.

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Crusty Roasted Garlic Bread

1/26/2021

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This quick and easy crusty roasted garlic bread is the perfect bread for someone wanting to get into bread making. The crust come out golden brown and crusty, and the inside is soft and moist.  When the bread is sliced open, it is spotted with roasted garlic chunks that add a boost in flavor. There is no need for anything special tools, just a spoon and one mixing bowl.

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Honey Garlic Shrimp & Broccoli

1/23/2021

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This quick and easy recipe is definitely going to be a hit.  This honey garlic shrimp and broccoli is perfect for a gathering or a quiet mid week dinner. The recipe uses very easy to find ingredients, most are probably already in your pantry to begin with. The sticky sweet and garlic sauce coats the shrimp and broccoli and takes can be done by the time the rice is done cooking, about 20 minutes. 

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Lobster Corn Chowder

1/19/2021

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Lobster corn chowder is a rich creamy decadent chowder with chunks of lobster, plenty of corn, diced red potatoes, and a hint of white wine. Lobster corn chowder is perfect for any time of the year, but especially after a cold day in the winter for me. The chowder is easy to prepare, taking about 30-60 minutes to make and promises to be a big hit with friends and family. 

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Ginger Honey Chicken Wings

1/16/2021

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Looking for a easy, flavorful chicken wing that is a change from you typical hot wing. Check out these ginger honey chicken wings for your next get together or Sunday game day snack. These ginger honey chicken wings are packed with an amazing sweet, spicy and asian flavors that is a serious crowd pleaser. The chicken being tossed in flour and sprayed with oil, it gives the chicken a great browned and crisp exterior that grabs the sticky sauce. The chicken wings come out super tender on the inside All straight out the the oven, no fryer needed.

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Roasted Vegetable Farmers’ Omelette

1/12/2021

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When it comes to breakfast, I tend to like a great savory breakfast that usually involves eggs. Eggs are the perfect base for any breakfast. In this roasted vegetable farmers' omelette, it is the perfect savory breakfast. The omelette is packed with flavorful and colorful vegetables in every bite and the egg comes out thick and soft.  Its also packed with great nutrients that is needed for your start on the day. 

​It is perfect for meal prepping your breakfast making enough for 2-3 days all at once.


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Oatmeal Blueberry Bread

1/9/2021

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As the new year begins, it seems like everyone is trying to eat better after the long holiday season full of amazing food and desserts. This oatmeal blueberry bread is the perfect nutrient dense breakfast for on the go or to enjoy on a quiet weekend morning.  The bread comes out moist and packed with an amazing blueberry and cinnamon flavors.  The plus is it is very easy to make and doeskin take long to prepare.

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Grandma Pie Pizza

1/5/2021

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When most people think of new york style pizza, they think of the thin neapolitan-style, but there is the other side with the grandma pan style pizza. The classic grandma pie pizza is know for the thick, deliciously chewy crust that is crust into squares. The olive oil in the half sheet pan helps to create a gloriously crispy, golden crust and wonderful olive oil flavor. The crust is topped with garlic-spiked tomato sauce and topped with plenty of mozzarella,and your favorite topping makes the pizzeria  come home to your kitchen.

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Swiss Almond Cake

1/2/2021

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Looking for a cake that is impressive with  amazing flavor, you need to check out this almond swiss cake. The  tender sponge cake has a light texture and the mock swiss butter cream is much easier than making the traditional form. The traditional swiss butter cream is made with meringue folded into the buttercream. However with the mock version marshmallow creme is used in place of the meringue  making it much simpler to prepare and the results are similar with a soft pillow like frosting

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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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