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Muffins are one of the most easy breakfast foods for the person on the go. They are quick and easy to prepare in a short time and will last for days. These Blueberry-Almond muffins are a great change for the standard classic blueberry muffin. They are covered in a struesel that is packed with sliced almonds along with almond extract to give the muffin a full almond flavor that goes great with the blueberries. Then they are topped with a simple sugar glaze that gives a bit more sweetness as a treat. Check out the recipe below in post.
Frittata is a great choice if you are cooking breakfast or brunch for a larger group. Its like a omelet with all of the fillings, but you don't have to deal with perfectly executed flipping. These muffin tin frittatas are great since each is pre-portioned to a perfect size and can be customized to each persons preferences. The fillings choices are endless, I prefer the classic Western/Denver-Style filling of green pepper, onion, cheese and ham.
Morning glory muffins are the classic fruit cakes long lost cousin, however ended up much better tasting and enjoyable to eat. However do not let that scare you away so quick. Morning glory muffins are probably one of those muffins your grandmother would make when you were a little kid and still be considered timeless and are still very enjoyable today. Morning glory muffins are loaded with all sorts of fruits and vegetables, from carrots to apples, pineapple to raisins to name a few. The muffins are very savory but does have sweetness and are moist, especially when eaten warm. They are the perfect on the go treat and a great way to get a picky kid to eat his or her fruits and vegetables. Check out the recipe below in post.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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