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Bananas and peanut butter is a classic combination. In this Banana Peanut butter bread, the standard banana bread is brought to the next level, especially if you are a peanut butter lover. (I have two of them in my house) The bread comes out super moist and tender, exactly what you are looking for in a loaf of banana bread. Plus the peanut butter adds a sweet and salty flavor that elevates the already great banana flavor. It is a great change up to the classic banana bread to make it unique but also delicious change that your family will love.
These Macadamia espresso cookies are crisp around the edges but soft and gooey in the middle packed with espresso and nut flavors. They are great treat for anytime, besides right before bed for obvious reasons. They are not the sweetest cookie, but with the addition of the drizzled chocolate helps balance out the flavors. They are a great grown up cookie to make that go great with a cup of coffee or milk.
Looking for an easy recipe that comes out looking like it comes from a fine dining restaurant. This mustard crusted pork loin comes out juicy and tender and have a great golden brown crust that is packed with a herb and mustard flavor that complements the pork great. The pork takes about 15 minutes to prepare and an hour to cook.
A breakfast casserole is a great easy breakfast that typically is made the night before and cooked in the morning. If you have a busy family, finding time to set the night before to prepare the breakfast dish can be difficult. With this breakfast skillet casserole, the whole dish can be made within 30 minutes from start to finish and is just as simple as the tradition way. The eggs come out creamy and fluffy packed with flavor from all of the added ingredients. The cheese can be exchanged for equal amounts of your favorite kind or can be removed all together also.
Chicken tenders are one of the most popular foods you find out in restaurants. Most of the time they come with rock hard crust or dry chicken inside. Making them at home is nothing different. One of the hardest part of making homemade chicken tenders is the chicken is overcooked before the batter browns. With the addition of some honey, the chicken greats a great brown color and the chicken comes out perfectly moist inside. The crust is crisp but still soft so the chicken breaks apart with ease.
This baked soy maple salmon is a great quick and easy recipe that is great for any dinner. The recipe only uses six ingredients and are very easy to find, probably have them in your kitchen right now. The salmon cooks in under 15 minutes and comes out flaky and covered in a delicious glaze that is caramelized on right at the end. If salmon isn't your favorite kind of fish, you can also replace it with a different fatty fish such as cod, sea bass, halibut or trout.
Focaccia is a classic large, round, flat Italian bread is drizzled in olive oil then sprinkled typically with crushed basil or rosemary leaves. Focaccia tends to have a soft texture, airy and full of olive oil flavor throughout. In this sun dried tomato and herb focaccia there is an addition of flavorful sun-dried tomatoes scatter throughout the loaf. Focaccia is a quick and easy type of yeast bread that can be made in a little more than 1 hour. It is a perfect table bread and accompaniment to your next Italian style meal or even any meal. It also makes a great sandwich bread or just a snack.
Most beef pot roast recipes have a heavy sauce with a heavy brown gravy or a soup base. In this Instant pot cola pot roast is cooked in a sweetened stock with the cola and sugar. The beef roast has a great balance of sweet and savory with a pinch of heat and can be cooked fork tender in 45 minutes in an instant pot or 6 hours in a slow cooker. The cooking liquid can be transformed into a sauce or simply spoon the cooking liquid over beef when finished if desired.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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June 2021
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