Chicken tenders are one of the most popular foods you find out in restaurants. Most of the time they come with rock hard crust or dry chicken inside. Making them at home is nothing different. One of the hardest part of making homemade chicken tenders is the chicken is overcooked before the batter browns. With the addition of some honey, the chicken greats a great brown color and the chicken comes out perfectly moist inside. The crust is crisp but still soft so the chicken breaks apart with ease.
If you are looking for a quick and easy appetizer, you have to try this recipe. This crab and cheese bread loaf is packed with a cheesy crab filling that sticks to the toasted bread loaf. The crab and cheese bread loaf can be made from start to finish in under 30 minutes and is a crowd pleaser for your next family gathering or game day. Check out the recipe below in post.
A great appetizer for a holiday party or a game day party is the classic chicken wings. These baked garlic parmesan wings are baked instead of fried but they still as crispy and delicious as ever and loaded with a mouthwatering butter garlic parmesan sauce. The key is to broil the chicken right after they are baked to get the skin super crispy and browned then toss them in the sauce right before serving them. They will be the hit at your next gathering. Check out the recipe below in this post.
The classic Potato skin is a staple in bars and restaurants across the country. These simple crispy baked potato skins are baked tender then hollowed out, then topped with cheese and baked crispy under a broiler. These are a serious crowd favorite as a game day or family friendly snack. It is a save bet to start off making two batches from the start. Check out the easy recipe below in this post.
Garlic knots are a simple dinner roll that is made with a simple pizza dough with roasted minced garlic and covered in a garlic infused butter that gets baked in. They are very popular in pizza parlors all over the USA. The recipe is simple to make and proofing the dough is a breeze in a preheated oven. These garlic knots are soft and doesn't have a tough outside. If you want to change it up, sprinkle parmesan over the top during the second brushing of butter at the end. Check out the recipe below in post.
The standard chips and dip is the essential game day snack that you need at every sports party. This chipotle onion dip is a great change from the standard prepackaged that is found in refrigerated sections all over the country. The addition of the chipotle chili powder adds a but of spicy and smokiness to the dip and really brings it to a new level. The toasted pita chips are simple and take minutes to make and come out crispy that you expect. Check out the recipe below in post.
Since it is that time of year when everyone grabs snacks and sits in front of watch football every Sunday. I thought it might be nice to share with you these Hawaiian chicken wings. The Hawaiian chicken wings have a great sweetness with a bit of spice from the sriracha sauce in the marinade. The preparation is simple and cook in 20-25 minutes in the oven so you wont miss a play making these wings. Check out the recipe below in the post .
Zucchini fritters are very similar to the style of a potato pancake. They are very vibrant in color and are a great choice to make once you garden is overflowing with zucchini's in the late summer. These zucchini fritters come out tender and light with a crispy exterior. The creaminess of the feta adds a great boost in the flavor and goes great with the zucchini and herbs within the fritters. The fritters go great with marinara sauce or the more tradition yogurt style dipping sauce that most recipes include. Check out the recipe below in post.
JoJo potatoes are seasoned potato wedges that a coated in a seasoning and breaded. JoJo potatoes are a grocery store deli classic here in the Midwest and the rest of the western US and Canada and is tend to be cooked along side of fried chicken. This recipe is done in a oven vs the traditional frying method or broster, but still come out soft and tender inside with a crisp flavorful coating on the outside. They make a great snack or side for lunch or dinner. Check out the recipe below in post.
Chimichurri sauce is an Argentina sauce that is great for marinating and as a condiment on top of grilled meat. The chimichurri sauce is a very vibrant green color and is very similar to a pesto that uses cilantro and parsley in place of basil. With these grilled shrimp you use the chimichurri sauce for a marinate then use it as a finishing sauce that packs the shrimp with great flavor inside and out. It is perfect as a meat portion of a meal or as an appetizer. Check out the recipe below in the post.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!