As the new year begins, it seems like everyone is trying to eat better after the long holiday season full of amazing food and desserts. This oatmeal blueberry bread is the perfect nutrient dense breakfast for on the go or to enjoy on a quiet weekend morning. The bread comes out moist and packed with an amazing blueberry and cinnamon flavors. The plus is it is very easy to make and doeskin take long to prepare.
Looking for a cake that is impressive with amazing flavor, you need to check out this almond swiss cake. The tender sponge cake has a light texture and the mock swiss butter cream is much easier than making the traditional form. The traditional swiss butter cream is made with meringue folded into the buttercream. However with the mock version marshmallow creme is used in place of the meringue making it much simpler to prepare and the results are similar with a soft pillow like frosting
During christmas time, there is the at one thing people either love or hate, Eggnog. I might not be totally on board with drinking it, however I am a huge fan on how it makes this coffee cake delicious. The rich egg flavor helps bring out the flavor and makes a great base for the coffee cake. The cinnamon streusel gives the coffee cake some sweetness then top off with an additional layer of eggnog icing right after baking. It will be a holiday staple for years to come.
If you are looking for a soft and chewy cookie around the holiday season, you gotta check these peppermint M&M cookies out. The cookies come out with a crispy chewy outer sides and the center is pure chocolate and chewy goodness with a touch of peppermint for the holidays. The cookies can be made within minutes, perfect for the craziness of the holiday season or any time of the year.
During the holiday season, my family tries to make a different type of cookie to keep the holidays more special and not have the same cookies every year. In these Czech almond crescent cookies, they have a rich buttery and almond flavor that melts in your mouth. They are found all over the eastern european countries and are a very popular christmas time cookie. Traditionally they are not made with an egg, however adding the egg will help make the dough more manageable during the rolling stage and the texture comes out close to the same. It is a perfect addition to the holiday cookie platter for sure.
When it comes to the holiday season, the first flavor that comes to mind for many people is gingerbread. The full flavor spices mixes with the sweetness of the sugar and molasses makes a perfect combination. In these homemade gingerbread waffles, there is the touch of spice, sweet and make the perfect breakfast for the holiday season. The waffles come out super fluffy and an amazing soft texture. They are great plain, with a quick dusting of powder sugar, or go full out and top with whip cream and maple syrup. The waffles can me swapped with a gluten-free flour to make them a great flavorful gluten-free breakfast.
During the holiday season, cookies are everywhere and sometimes you feel like you get into a routine making the same old cookies. With these zebra shortbread cookies, you get the full rich and buttery flavor from the cookies. Plus having the control of the layers between the plain and chocolate layers of this cookie, it seems like every single cookie has a unique design that is different per cookie. You can roll the cookies and different color sanding sugar to make the cookies even more unique. The dough can be made up to three days in advance wrapped tightly in plastic wrap and baked to your need.
As the holidays are right around the corner. It is time to find a few simple desserts that are easy and quick, but can serve your whole family. These pumpkin pecan pie bars have all of the flavors of pumpkin and pecan pie combine in these delicious dessert bars. They are baked on top of a buttery chocolate shortbread crust. They are definitely a crowd pleaser.
The ranger cookie history goes back to the 1930’s Texas rangers. The cookies are very similar to the cowboy cookie, which I grew up on all my life. These cookies were a typical dessert for the Texas ranger’s dinner since they were handheld and packed with energy packed ingredients that were perfect for the Texas rangers to keep them going.
Today they make the perfect snack for keeping you going on a hike in the wonderful fall weather or a snack for your mid afternoon energy boost. The cookies come out moist and packed with sweet and delicious flavors. The nuts or chocolate chips can be replaced with raisins for a healthier option.
The pumpkin pie is a fall classic custard pie that is found almost everywhere. In this walnut crumble pumpkin pie, the classic pie gets a new twist with a crunchy walnut streusel topping and walnut-graham cracker crust. The addition with the walnut, it gives the pie another level of flavor to the pumpkin that makes it amazing. The pumpkin filling is silky smooth and delicious while the walnut crumble topping gives it a great sweet crunch.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!