As this spring has been cool and rainy so far this year here in MN, there is nothing like a smell of cooked cinnamon to warm you up. This cinnamon raisin bread takes a bit of time to make and not the most attractive exterior, however the inside is flavorful and looks amazing and is perfect for breakfast all week (if it last that long). The bread comes out soft and packed with raisins and cinnamon sugar all throughout the loaf. The bread is amazing toasted with just butter, honey, or peanut butter spread over it.
In these hawaiian pulled chicken sandwich, the chicken is pulled then tossed in a sweet and sour sauce that is packed with a soy and pineapple flavor. Then the sandwich is topped with a simple crunchy broccoli pineapple slaw that brings the whole sandwich together. With the use of a precooked rotisserie chicken, the whole meal can easily made in 20-30 minutes. The sandwich will make you think you are sitting on a beach.
If you are looking for a simple dump and cook crockpot dinner here you go. In this crockpot garlic honey chicken, it is just that easy. All you need to do is add all of the simple ingredients into the crockpot and a few hours later you have an amazing smelling house and dinner ready. The best part is there is no more than 10 minutes of preparation the whole time.. The chicken comes out tender and the sauce is sweet and delicious that your family will love.
When it comes to party appetizers, there is nothing easier then pizza rolls. They are always crowd pleasers and they are super easy to prepare. In these Philly cheesesteak pizza rolls, there is fresh sauteed beef, tender green pepper and onions in every bite. Plus there is delicious provolone cheese oozing out. They are perfect for a party or just as a easy dinner that takes less than 30 minutes to prepare and bake.
In these blueberry and lemon sweet rolls, the rolls come out soft and packed with sweet blueberries and lemon flavor. Then on top of that, it is covered with a sweet lemon infused cream cheese frosting that oozes down the sides of each of the roll. The rolls are perfect for any breakfast and they will stay soft for a few days when packed into air tight containers. It is worth every second of the wait while making them.
If you are a fan of the peanut butter cookies, you will love these sweet and fun sweet pretzels. They are packed with peanuts in and out. Unlike peanut butter cookies, there is no peanut butter in these. These peanut pretzel cookies are make by mixing sugar and peanuts in a food processor to create a sweet peanut/sugar mixture. They are a fun dessert that kids love to make and eat.
When it comes with breakfast, one of the best is a big american breakfast with eggs, bacon and potatoes fried up. It is the ultimate comfort food on a nice weekend morning. The only issue is the amount of preparation to get the whole meal all together at the same time. Plus the amount of pans it takes to fulfill the task. With these twice baked potato bowls, you get the essentials of the whole breakfast neatly packed into a potato half. Plus the preparation time is small and the clean up is only a couple dishes at the end.
As the spring air starts to push in, there still might be a need for a soup to warm you up that isn't very hearty. In this quick and easy asian style dumpling soup, the soup is an easy broth style soup that is backed with smokiness of the bacon, plus the bold flavors of the ginger and garlic. Using frozen dumplings or pot stickers, it cuts the preparation time down and gives the soup filling feeling when eating. The soup can be done withing 30 minutes start to finish.
One thing a big breakfast cant go out with a great slice of toast to go along with it. In this English muffin bread, the bread comes out with many little holes and crannies for the butter and jam to stick to. The bread comes out soft but firm making it easy to slice and not rock hard after toasting like some other homemade bread recipes. The bread is very quick and easy to make making it great for someone that loves to bake, but lacking the time.
One of my most favorite sandwiches is the classic Cuban sandwich. A classic Cuban sandwich is typically made with roast pork, ham, Swiss, pickles, and mustard on Cuban bread, then heated and melted on a panini press. Is a great simple sandwich that is perfect to make into a quesadilla. In this recipe below I took the simple flavors in a quick and easy Cuban quesadilla. The quickly cooked pork, dill pickles and melted swiss cheese is defiantly a good representative of the classic sandwich.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!