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These old fashion baked cake donuts come out tender and moist, then are dipped in cinnamon-sugar. They are a perfect treat for a cool fall day. These apple cake donuts are simple to make, similar to making muffins using mostly kitchen staples that most have in their kitchen already. The donuts are perfect for breakfast, brunch, or dessert. Who doesn't think starting a day off with a fresh warm donuts just makes the day better right off the bat!
Scones are a great addition to any breakfast. But depending on the recipe and technique, scones can be dry and sandpaper-y with flavor comparable to cardboard. They can also over-spread and taste pretty boring. However, these scones are packed with flavor and sweetness. This paradise scone recipe promises uniquely crisp and buttery scones with crumbly corners and a soft, flaky interior. The scones are packed with white chocolate chips, coconut and lime flavor in every bite. Perfect for parties or a breakfast or mid-morning snack any day of the week.
This easy prep sausage and egg casserole is the perfect dish for your next brunch or get-together. The casserole is packed with pork sausage, fluffy eggs and cheddar cheese. The homemade bread croutons soak in the egg and keep the casserole firm and moist throughout. There is no need to soak the casserole overnight and can be prepared and cooked all within one hour.
As life is getting more and more back to normal and being a lot more busy, it seems like I am always looking for a snack that will get me going and not packed with sugar and salt. In these chocolate peanut protein bars, they are packed with protein to give you a boost of energy and a bit of sugar to fix the cravings. Plus these protein bars are super soft and chewy and require not much more than a couple bowls and a spoon to mix everything together. Once you make your own, you will never go back to the store bought ones.
One of the things I love is cornbread muffins right out of the oven. They are packed with a rich and buttery flavor, however what is even better is these honey blueberry muffins. The muffins have a slight crunch and savory flavor of the cornmeal make a perfect backdrop for blueberries, which burst as they bake, creating pockets of juice that keep the muffins tender. They are extremely simple to prepare, about 15 minutes to mix everything up and under 30 minutes to bake.
As spring is here, one of the first things that come up in the garden is rhubarb. I feel like rhubarb gets a bad reputation, but I think its a great ingredient that adds get flavor and texture to sweets and desserts. In these raspberry and rhubarb muffins, each bite is packed with flavor from both the raspberries and the rhubarb. The muffins come out with a great red speckle throughout the muffins making them look delicious. Making it a great morning breakfast or snack throughout the day.
As this spring has been cool and rainy so far this year here in MN, there is nothing like a smell of cooked cinnamon to warm you up. This cinnamon raisin bread takes a bit of time to make and not the most attractive exterior, however the inside is flavorful and looks amazing and is perfect for breakfast all week (if it last that long). The bread comes out soft and packed with raisins and cinnamon sugar all throughout the loaf. The bread is amazing toasted with just butter, honey, or peanut butter spread over it.
When you live in a house with to chocolate loving girls, the best way to their heart is anything chocolate. In this double chocolate banana bread, the bread come out super moist and tender plus it is packed with chocolate flavor and little chunks of banana throughout. The preparation is quite simple and the smell as this bake is amazing, it will make your house smell amazing all day with the smell of chocolate. The bread is perfect for a breakfast any day or even a great dessert.
In these blueberry and lemon sweet rolls, the rolls come out soft and packed with sweet blueberries and lemon flavor. Then on top of that, it is covered with a sweet lemon infused cream cheese frosting that oozes down the sides of each of the roll. The rolls are perfect for any breakfast and they will stay soft for a few days when packed into air tight containers. It is worth every second of the wait while making them.
When it comes with breakfast, one of the best is a big american breakfast with eggs, bacon and potatoes fried up. It is the ultimate comfort food on a nice weekend morning. The only issue is the amount of preparation to get the whole meal all together at the same time. Plus the amount of pans it takes to fulfill the task. With these twice baked potato bowls, you get the essentials of the whole breakfast neatly packed into a potato half. Plus the preparation time is small and the clean up is only a couple dishes at the end.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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