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When it comes to breakfast, I tend to like a great savory breakfast that usually involves eggs. Eggs are the perfect base for any breakfast. In this roasted vegetable farmers' omelette, it is the perfect savory breakfast. The omelette is packed with flavorful and colorful vegetables in every bite and the egg comes out thick and soft. Its also packed with great nutrients that is needed for your start on the day.
It is perfect for meal prepping your breakfast making enough for 2-3 days all at once. 
As the new year begins, it seems like everyone is trying to eat better after the long holiday season full of amazing food and desserts. This oatmeal blueberry bread is the perfect nutrient dense breakfast for on the go or to enjoy on a quiet weekend morning. The bread comes out moist and packed with an amazing blueberry and cinnamon flavors. The plus is it is very easy to make and doeskin take long to prepare.
During christmas time, there is the at one thing people either love or hate, Eggnog. I might not be totally on board with drinking it, however I am a huge fan on how it makes this coffee cake delicious. The rich egg flavor helps bring out the flavor and makes a great base for the coffee cake. The cinnamon streusel gives the coffee cake some sweetness then top off with an additional layer of eggnog icing right after baking. It will be a holiday staple for years to come.
When it comes to the holiday season, the first flavor that comes to mind for many people is gingerbread. The full flavor spices mixes with the sweetness of the sugar and molasses makes a perfect combination. In these homemade gingerbread waffles, there is the touch of spice, sweet and make the perfect breakfast for the holiday season. The waffles come out super fluffy and an amazing soft texture. They are great plain, with a quick dusting of powder sugar, or go full out and top with whip cream and maple syrup. The waffles can me swapped with a gluten-free flour to make them a great flavorful gluten-free breakfast.
As in a family with a small child, Finding tasty but healthy snacks can be tough to find a common ground where both the parents and kid is happy. Granola bars a a popular choice with the ease of serving, somewhat healthy and they love them. In these homemade granola bars, the flavors are endless and they are delicious period. My favorite combination is mixing in coconut, mini chocolate chips and M&M's. The bars are made with in minutes and are very easy to make. They travel very well and will energize you when you need a little something to get through the day. After making these, you will never go back to the store bought granola bars.
As fall starts to creep in, one of my favorite fruits become ripe, the apple. Apples are an amazing ingredients to cook and bake with all of the sweetness and great texture. These homemade apple pancakes are a great easy breakfast for these upcoming fall mornings. The pancakes come out light and fluffy and the apple topping adds a great apple flavor and sweetness with the butter and brown sugar sauce. It's a great fruit filled breakfast that even kids will love.
When i think of summer, one of the first things I think about is ripe peaches. Peaches have been one my favorites since I was a young guy. In these fresh peach muffins, the muffins come out moist and delicious! The muffins are packed with great peach flavors spiced with cinnamon. The crumble topping adds another layer of sweetness and crunch to the tender muffins. Your family will love these!!
When you think of Quick breads they are usually full of some type of fruit and filled with sugar. With this bacon and cheese quick bread, the bread is a savory loaf that is packed with salty bacon and creamy swiss cheese. It is perfect for those occasions that you need to have something salty and savory. As it being a quick bread, it is very easy to make and is delicious with only about 20 minutes of preparation.
As we are in the middle of the summer, the super hot weather we are having here is making the zucchini grow at a crazy rate. These double chocolate zucchini muffins are the perfect way to use some of them up. The muffin come out sweet and rich of from the chocolate and moist from the tender zucchini speckled throughout. Like most muffins they are super quick and easy to make and they freeze fantastic in a air tight container for a few months, but they tend not to last very long once baked.
There is nothing like a hot, flaky biscuit that almost melts in your mouth as you are eating them. The problem is, biscuits are very similar to other pastry dough like pie dough where you need to cut the butter in quickly so it stays cold to make the dough come out light and flaky as the biscuits bake. With the heavy cream substituting for the butter in these biscuits, it makes the preparation much easier and the biscuits still come out light and flaky like you want them to. There is zero fuss in these and the preparation is a breeze with the use of one bowl and is ready to bake before you oven is even ready.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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December 2020
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