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As the weather is warming up finally grill season is here in full force. These hoisin and honey glazed pork chops are a great addition for this summer. The pork chops are marinaded in a sweet and savory then brushed with the marinade as it glazes to the pork chops making a great flavorful dish. From start to finish these pork chops take under 30 minutes and can easily be done in the oven also as described in the post below.
Looking for a great easy recipe that takes little effort to prepare and let the marinade and oven do all of the hard work? This Cuban Mojo Marinated Pork comes out super juicy and tender. The mojo marinade is packed with a primary garlicky citrus flavor and combines with fresh herbs that crusts to make one delicious pork roast. The marinade also work amazing with chicken and beef.
There is nothing like cooking juicy tender ribs on the grill, but with these orange soy pork ribs you can make tender ribs in no time at all in the oven in no time. The recipe takes under 20 minutes of extremely easy prep work, the rest is marinading and cooking. The ribs are braised in the sweet orange and soy marinade and come out tender and delicious. Plus the marinade reduces into a thick and syrupy sauce that you brush on at the last moment. These ware a definitely a crowd pleasing rib recipe that anyone can make.
Looking for an easy recipe that comes out looking like it comes from a fine dining restaurant. This mustard crusted pork loin comes out juicy and tender and have a great golden brown crust that is packed with a herb and mustard flavor that complements the pork great. The pork takes about 15 minutes to prepare and an hour to cook.
Looking for a great meal for the holidays. These cranberry apple stuffed pork chops have a great sweet and savory flavor. The easy cranberry apple stuffing is a breeze to make and cooking the pork chops take only a few minutes to have great easy dinner. If fresh cranberries are not available you can rehydrate dried ones in some hot chicken stock or water. Check out the recipe below in the post.
Chinese restaurant-style fried rice is a simple, quick and easy dish that can be made with leftover meat and rice. You can make this fried rice with chicken, beef, pork or even tofu as a vegetarian option. Fried rice has ingredients that most pantry's have and can be made in under 20 minutes to feed a whole family and tends to be a money conscious dish. Check out the recipe below in post.
Pork tenderloin is always a big hit around my house. The ease and endless possibilities that can be done with a pork tenderloin is hard to get bored of it. This pineapple glazed pork is a great balance of a sweet from the pineapple juice and sugar and spicy flavor from the jalapenos makes the flavor of the pork pop out. This pineapple glazed pork can be made in about 30-40 minutes which makes it great for the weekdays or even special occasion. The glaze can be made ahead of time if needed.
Baked beans over time have had less and less meat added to the beans. These meaty baked beans are loaded with tender pork that is pulled and combined with the beans can be a hearty meal in itself or a great side dish. Homemade baked beans are a very easy dish to make and tastes better then the pre-made ones you can get in the store. With the addition of the brown sugar adds a sweet flavor that is balanced out the the tangy spice of the dijon mustard. Check out the recipe below in post.
Pork tenderloin is a very lean cut of meat that is loaded with healthy nutrient and vitamins. however the tough part is to make pork tenderloin flavorful and tender without drying it out. This cumin orange glazed pork tenderloin gets it flavor from the marinate, then topped with a reduction of the marinate that really packs in the juices in and put a nice citrus and peppery glaze on the outside. The marinate takes less then a few minutes to make and the pork tenderloin can marinate over night or during the day while you are at work. The pork take under 30 minutes to cook and is a quick and easy meal with almost no effort needed. It is a perfect start for a weeknight meal for a busy family. Check out the recipe below in post.
When you typical hear about barbecued chinese pork you think of the red tinged pork that is a staple in every takeout chinese takeout place all over the states. This chinese barbecue pork is different preparation then typically done, but is still packed with flavor as it rubbed in the dry marinate then cooked slow for few hours and covered in a sweet glaze that caramelizes at the very last minutes. It is definitely worth the few hours to have this incredibly tasty, juicy and tender chinese barbecue pork. Check out the recipe below.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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