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This amazing cinnamon pecan crusted salmon is a quick and healthy dinner recipe that takes only about 20-30 minutes to make and comes out seriously flavorful. The recipe has only a handful of ingredients and is seriously delicious! The pecan crust not only gives a great crunch but it also keeps the salmon moist and tender. The salmon goes wonderful with a simple salad, rice, pasta, potatoes or any other vegetables.
Nothing screams fall more than the cooler air, pumpkins and soups. In this beef and pumpkin stew is a great hearty soup that is packed with ground beef and a lot of tender vegetables. The pumpkin puree thickens the soup in place of a traditional roux thickened beef stew. Don't let the removal of the potatoes and other traditional ingredients deter you from this stew, the stew comes out delicious and will definitely be a family favorite.
Honey Garlic pork is a simple and quick dinner that can be finished within 30 minutes. The pork chops are pounded thin, marinated and then fried quickly. The pork comes out with a crunchy crust and is super moist and tender inside. Then the fried pork chops pieces are coated in a thickened sauce that coats and add another layer of flavor. It is a dish your whole family will love!!
In the fall time, sweet potatoes are a great seasonal side dish. These parmesan sweet potatoes, the sweet potatoes come out tender inside with a crisp and flavorful crust. These sweet potatoes are quick and easy for anyone to prepare. They are an amazing side dish, snack that can be made in about 30 minutes.
As it comes to a beef roast, the chuck roast tends to be one of the best due to the incredible marbling of fat within the meat. The chuck roast comes from the front shoulder of a cow and takes time to break down the fibers in the cut due to the movement of the cow. In these wine braised pulled beef sandwiches, the beef is cooked in a rich cooking liquid that thickens as the beef cooks and comes out extremely tender and full flavored.
As fall is coming shortly, it is time to start making some great hearty soup that fills your body with warmth. This creamy chicken tuscan tortellini soup is so quick and easy to make and comes out delicious! The soup is packed with tortellini, diced tomatoes, spinach,white beans and tons of tender chicken. This recipe is one that your family will love and is perfect for any day of the week with a quick under 30 minute preparation time.
This quick and easy dinner recipe is made with ground beef, marinara sauce, shaped pasta, Italian seasonings that gives a great flavor. This creamy beef and pasta is meaty and cheesy dish that is tossed with a simple creamy tomato sauce that keeps the dish saucy and never dry. The pasta needs to be a wide shaped pasta that will hug the sauce and meat into every bite. The dish can be done in less than 30 minutes and is a family favorite.
Are you craving a delicious savory sandwich for lunch or dinner that takes almost no time to prepare? Then this Cheesy Hot Ground Beef Sandwich Recipe is perfect for you. The thick ground beef filling is a mix of a classic sloppy joe and a philly cheesesteak. The preparation takes under 30 minutes and is a perfect kid-friendly meal for any time of the week.
In this quick and easy Beef and Broccoli Lo Mein, the flavor melts in your mouth with sliced tender beef with broccoli, carrots, and noodles. The sauce is simple and adds such a great flavor that finishes off this easy meal! All of the ingredients are staple ingredients that are in a bunch of different dishes and are available in almost every grocery store making it even easier for dinner on any night.
Looking for a quick and east dinner that is perfect for any night, this chicken dish might be up your alley. In this honey glazed chicken, the chicken is marinated quickly packing it with a fist layer of flavor then roasted and based with a honey whiskey glaze that sticks and coats the chicken. The skin on the chicken helps hold in the juices and keeps the chicken moist and get perfectly golden brown and crisp in the quick 30 minute cook time.
In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, black pepper, sesame oil and cinnamon. Place the chicken pieces in a zip top bag and pour the marinade over the chicken and press excess air out of the bag. Seal tightly and turn to coat. Cover and refrigerate for 1 hours.
In a small bowl, combine the honey, lime juice, whiskey, soy sauce, pepper flakes, cilantro and brown sugar; stir until the sugar is dissolved.
Line a large rimmed baking sheet with foil. Arrange the chicken on the baking sheet, skin side up and brush with the glaze.
Roast the chicken in a 350°F oven for about 30 minutes, until cooked through and 165°F internal. Baste the chicken with the glaze every 10 minutes or so. Let the chicken rest for 5 minutes then serve.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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