Looking for a quick and east dinner that is perfect for any night, this chicken dish might be up your alley. In this honey glazed chicken, the chicken is marinated quickly packing it with a fist layer of flavor then roasted and based with a honey whiskey glaze that sticks and coats the chicken. The skin on the chicken helps hold in the juices and keeps the chicken moist and get perfectly golden brown and crisp in the quick 30 minute cook time.
In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, black pepper, sesame oil and cinnamon. Place the chicken pieces in a zip top bag and pour the marinade over the chicken and press excess air out of the bag. Seal tightly and turn to coat. Cover and refrigerate for 1 hours.
In a small bowl, combine the honey, lime juice, whiskey, soy sauce, pepper flakes, cilantro and brown sugar; stir until the sugar is dissolved.
Line a large rimmed baking sheet with foil. Arrange the chicken on the baking sheet, skin side up and brush with the glaze.
Roast the chicken in a 350°F oven for about 30 minutes, until cooked through and 165°F internal. Baste the chicken with the glaze every 10 minutes or so. Let the chicken rest for 5 minutes then serve.
In this Sweet and Sticky Pork Bites, the pork is cooked in a very flavorful sauce that is cooked down into a sweet and sticky glaze that coats the pork fantastically. For this recipe, you will need to pass on the lean cuts of meat and use ones that have more fat like a pork shoulder or rib meat. The pork comes out tender and goes perfect over steamed white rice.
Looking for a light dinner that fills you up. grilled kebabs are a perfect choice with the lean meat and lightly charred tender vegetables.. In these grilled Balsamic chicken kebabs, they are made with marinated and seasoned chicken breast, bell peppers, zucchini, and red onion. Goes perfect on top of steamed rice or a crisp lettuce salad. The homemade balsamic dressing is not overwhelming and complements the kebabs perfectly.
As the summer heat is pounding down on us, it is a good time to have a nice, cool salad that is light and delicious in flavors. This chinese chicken salad is full of umami flavors and a breeze to prepare. The salad can be all put together minus being dressed for a dinner to be served in no time at all. The salad also makes a great lunch prep meal with the dressing in a separate container and toss right before you eat making a great low carb lunch.
When you tend to hear the word casserole you think of a heavy rich dish packed with some type of condense soup sauce. Even though those are great and a staple here in Minnesota, you can have a casserole on the lighter side as well. In this teriyaki chicken casserole, the dish is packed with chicken, fresh vegetables, rice and covered in a delicious homemade teriyaki sauce that your whole family will love. The dish is simple to prepare and the oven does all of the hard work.
As summer is in full swing and all of the great vegetables are starting to ripen it's a perfect time for this recipe. In this Cajun Shrimp, Sausage and Vegetable Sheet Pan, the preparation is super quick and easy making it the perfect dish for any day of the week.
The dish is packed with bold colorful vegetables, tender shrimp and delicious pork sausage. Plus it's all tossed with such amazing bold cajun flavor! This is a healthy and delicious meal that is also great for meal prep as it will be more than enough for a week's worth of lunches or dinners.
Now that memorial day is here, it is officially summer time and time to get the barbecue out and have friends and family over for cookouts. To me, a barbecue is not complete with out a cool and refreshing pasta salad. This creamy Mexican pasta salad is simple to prepare with just a few ingredients.The salad is packed with black beans, cilantro, corn, bell pepper and tomatoes along with the pasta. Then all tossed in a quick and easy creamy southwestern dressing that brings a zesty flavor.
Looking for dinner that has a great summer flavor that is also light and healthy. This peach and chile chicken is packed with a sweet and zesty taste with a mild chile flavor that everyone will love. The marinade takes only minutes to prepare in the morning and the chicken will soak in the flavors of the marinade all day while you are out. The chicken works great cooked on the grill or in the oven in about 20-25 minutes. The dish is refined sugar free making it perfect for a paleo diet.
This orange chicken recipe can be made in the time the jasmine rice takes to cook. All of the ingredients are easy to find, most people have everything in there cupboard and refrigerator. The chicken is not breaded making it a great option for someone that is cutting back on carbs or looking for a light and delicious dinner. It is a great easy recipe that anyone can make and is perfect any day of the week.
For me, there is nothing like a great cooked grilled steak. The smell of it cooking and the taste right off the grill definitely puts me in a great place. In this chili glazed steak, it is perfect for the person who loves sauce with the steak. The marinade adds great flavor into the steak and the glaze at the last moment really adds a sweet flavor that is delicious. The flank steak can be swapped out for any type of quick cooking steak. The flank steak is a great steak due to the different things you can make off this recipe. It is perfect for steak tacos, sandwiches or just with a side of potatoes or rice.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!