When it comes to cookies, there is two sides you can be on, the soft and chewy or then thin and crispy side. Me personally, I love the thicker and soft cookies that are chewy. These old-fashioned oatmeal chocolate chip cookies come out chewy and stay chewy for days after you make them. The cookies are packed with chocolate chips and rolled oats (doesn't that make these healthy). The cookies are extremely simple to prepare and make in minutes. I am not a huge sweets person, but I love these cookies!!
As we are in the middle of the summer, the super hot weather we are having here is making the zucchini grow at a crazy rate. These double chocolate zucchini muffins are the perfect way to use some of them up. The muffin come out sweet and rich of from the chocolate and moist from the tender zucchini speckled throughout. Like most muffins they are super quick and easy to make and they freeze fantastic in a air tight container for a few months, but they tend not to last very long once baked.
Here in Minnesota, it seems like every barbecue or party, you will always see some type of bars on the table. They are very easy to make and are typically delicious. These chocolate mud hen bars don't have the best sounding name but they come tasting really good. They are pretty much a s'more type bar that has a cookie crust with walnuts, chocolate and marshmallows topped with a brown sugar meringue. The bars some out chewy and sweet.
The Classic paring of orange and chocolate is really popular and common around the holidays especially when you see those iconic Terry's Chocolate Orange floating around. If you don't know what a terry chocolate orange is a chocolate shaped orange that if opened correctly it opens into a perfectly sectioned "orange" of chocolate. In these chocolate orange brownies, you get a similar flavor in a rich, moist cake like brownie. The brownies are speckled with pecan pieces and have a bold orange flavor which pairs excellent with the chocolate brownie. If you are not nut friendly, you can substitute with equal portions of mini chocolate chips.
These Macadamia espresso cookies are crisp around the edges but soft and gooey in the middle packed with espresso and nut flavors. They are great treat for anytime, besides right before bed for obvious reasons. They are not the sweetest cookie, but with the addition of the drizzled chocolate helps balance out the flavors. They are a great grown up cookie to make that go great with a cup of coffee or milk.
If you are looking for a new and fun way to make chocolate chip cookies you got to check these cookies out. These raspberry and white chocolate cookies are soft, chewing and busting with delicious flavors from the white chocolate and fresh raspberries. Also the raspberries don't just add flavor to these cookies it also brings a beautiful red color swirled throughout the cookies. These cookies are very easy to make and can be made in well under 30 minutes from start to finish.
Brownie are the one of the most common desserts that can be loved at any time and these caramel turtle brownies are to die for delicious. These caramel turtle brownies are soft and gooey, packed with a rich chocolate flavor, filled with fresh homemade caramel and topped with crunchy pecan pieces. If the caramel making processed seems hard, don't worry it is really simple as long as you keep an eye on it and is totally worth it at the end. Check out the recipe below in this post.
As December is just around the corner, it is the time when cookies are all of the rage with different cookie exchanges and activities that families do together. These double chocolate mint cookies have a great soft and chewy texture and back with a rich chocolate and cool mint flavor. The cookies will stay soft for several days if covered up tight, must of the times they don't stick around to long however. The cookie dough freezes great in little dough balls that can bake anytime. Check out the recipe below in the post.
These Chocolate Peanut Butter Banana Protein Muffins are the perfect snack or breakfast for the person on the go. These muffins come out light and fluffy and pack with banana and peanut butter flavor and have no added refine sugars to them. The protein powder helps give you energy to the start of your morning as breakfast or get through the mid day slump as a snack or post workout treat. The all-purpose flour can be substituted for whole wheat flour for the people who are looking for more whole grains in their diet. Check out the recipe below in the post.
These white chocolate macadamia nut cookies with cherries is a great twist to the traditional version. The dried cherries add a but of sweet and tangy to the cookie that adds to the sweetness of the white chocolate chips and the richness of the macadamia nuts. The cookies come out thick, soft and chewy that requires no refrigeration to achieve that. Check out the recipe below. The recipe will make 2 dozen cookies and can be in the oven in 15 minutes.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!