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Broccoli salad is one of the most common potluck and picnic salads. The broccoli has a great crunch and goes great with the raisins, walnuts, cheese and onion. The salad is topped with a classic mayonnaise and vinegar sauce that covers the ingredients, but doesn't pool on the bottom that needs consistent stirring. This broccoli salad is very easy to make and only has a few steps that can be done within minutes. Check out the recipe below in the post.
In a small bowl, whisk the mayonnaise, apple cider vinegar, and salt and pepper. Mix until combine. The recipe I use does not have any sugar added like typical dressing. It still has a great flavor with the addition of salt and pepper that the sugar is not missed.
In a large bowl, add the broccoli, raisins, shallot, bacon, walnuts and cheddar cheese.
Pour the mayonnaise sauce on top and toss until evenly coated. Season with salt and pepper if needed. The dressing should be just be enough to cover everything without a lot of excess.
When you think of an old time diner one of the first dishes you think of is a patty melt. A patty melt is the perfect blend of a cheese burger and a grilled cheese. A patty melt is a great sandwich which puts a beef burger, caramelized onions and melted swiss cheese in between two slices of toasted rye bread. It is not a great meal if you are trying to stay low fat, but everyone needs to cheat meal every once and awhile. Aren't I right?? Check out the recipe below in post.
Chimichurri sauce is an Argentina sauce that is great for marinating and as a condiment on top of grilled meat. The chimichurri sauce is a very vibrant green color and is very similar to a pesto that uses cilantro and parsley in place of basil. With these grilled shrimp you use the chimichurri sauce for a marinate then use it as a finishing sauce that packs the shrimp with great flavor inside and out. It is perfect as a meat portion of a meal or as an appetizer. Check out the recipe below in the post.
In the summer, some of the best foods are the ones that are light and bright. This asparagus, potato and corn salad is full of colorful vegetables that are tossed in a lemon olive oil dressing. The salad is topped with a parmigiano cheese that gives it a bit of richness and flavor. The salad is perfect for a large dinner since the salad remains the same consistency through as people are digging in. The dressing is very light which is perfect for a hot summer night. Check out the recipe below in the post.
The best complement for any cut of pork is sugar. It helps bring out the natural sweetness that is found in the pork. The combination of the sugar seasoning coating and the honey and maple syrup complement the natural sweetness of the pork chops without becoming over sweet. These honey-maple glazed pork chops have a great smokey char that gets in cased in the sweet honey-maple glaze. The addition of the mustard and vinegar help make the glaze stick to the pork chops unlike most glazes that get melted right off while on the grill. Check out the recipe below in post.
Tired of having the same old salads at every backyard barbecue or picnic? This grilled ratatouille vegetable salad is a great colorful and very healthy salad that is a great choice for a change. The grilled ratatouille vegetable salad is much lighter then the standard potato or pasta salads that are the norm, but still pack a great flavor from the vegetables and the light vinaigrette dressing and fresh herbs that the grilled vegetables are tossed in. The salad takes very little time and can be served either hot or cold. Check out the recipe below in post.
These chunky peanut butter cookies are packed with bold peanut flavor that packs a great sweet and salty balance. The cookies come out very moist, soft and will last for days in a sealed container. The dough does not require any refrigeration, it can go straight from the mixing bowl to the baking sheet and 15 minutes later you have a great crowd-pleasing cookie that will have friends and family lining up. The recipe is very easy so it makes a great recipe to make with kids. Check out the recipe below in post.
It is the season for backyard barbecues and get together, these barbecue asian drumsticks have a great sweet, sticky and peppery flavor that will have people coming back for more. The drumsticks are tossed with chinese five spice then covered with a great asian-inspired barbecue sauce that has oyster sauce, ginger, chili paste rice vinegar and sesame oil. these are a perfect addition to any party. Check out the recipe below in post.
The easiest thing to do for lunch prep for lunches throughout my week is to make a big batch of soup and a salad which is super easy a finished within 1 hour for the whole week. This rustic chicken chowder is packed full of chicken and healthy vegetables. The half and half can be substituted for milk for something healthier or heavy cream for a richer and creamer soup. The vegetables can be substitute for others to fit your personal tastes. Check out the Recipe below in post.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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December 2019
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