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As it comes to a beef roast, the chuck roast tends to be one of the best due to the incredible marbling of fat within the meat. The chuck roast comes from the front shoulder of a cow and takes time to break down the fibers in the cut due to the movement of the cow. In these wine braised pulled beef sandwiches, the beef is cooked in a rich cooking liquid that thickens as the beef cooks and comes out extremely tender and full flavored.
As cinco de mayo is tomorrow, there is no better time than now to have this beer braised chicken tacos. I have done this recipe in the past when I first started my blog, however I have updated it and it is certainly a go to taco recipe. In this beer braised chicken tacos, the chicken is cooked in an amazing spiced packed liquid that makes it taste like no other chicken taco recipe, then pulled apart right before serving. The best part, it takes no more than 10 minutes of work from start to finish.
If you are looking for a simple dump and cook crockpot dinner here you go. In this crockpot garlic honey chicken, it is just that easy. All you need to do is add all of the simple ingredients into the crockpot and a few hours later you have an amazing smelling house and dinner ready. The best part is there is no more than 10 minutes of preparation the whole time.. The chicken comes out tender and the sauce is sweet and delicious that your family will love.
As the weather is starting to get warmer, you want to spend less time cooking in the kitchen and spending it outdoors after being locked up, especially after this winter. In this simple crock pot creamy herb chicken, the preparation takes about 10-15 minutes total for the whole dinner. The chicken is infused with the wine and cheese flavor, then shredded with the cream and basil at the end when tossed with the noodles.
When looking for a great appetizer to have with family and friends is one that is simple to make and quick. These brown sugar glazed kielbasa bites, the ingredients are very easy to make, if not even already in your kitchen. The simple glaze encapsulates the sausage in a sweet sugary and mustard glaze that is amazingly good. There is only problem with the recipe, they are addictive and your friends and family will ask for them over and over again.
There are some days you want the great flavors of the barbecue, but with bad weather sometimes its just not in the cards. These slow-cooker barbecued beef skewers have the great lightly chard flavors from the quick sear in the pan prior of going into the slow cooker The skewers are cooked elevated so the cooking is even all around, which makes the beef tender. Plus while the beef is cooking, the homemade sauce is cooking right below filling with the wonderful beef juices.
Short ribs are a great hearty winter entree , as they are loaded with marbled meat that cooks extremely tender, packed with flavor and really easy to make. Peruvian food is a great melting pot of food as there is big influence from different migrations such as Chinese, European, Indian and Japanese immigrants in the past few centuries. In this peruvian-style short ribs, it is braised an asian-spiced sauce that fills the beef with a delicious flavor and comes out fork tender. The recipe can be done in either a slow cooker or in a dutch oven with the instructions below.
In this slow cooker italian meatball and tortellini soup, there is very minimal work to prepare the soup and let it cook all day while you are out at work or enjoying the day making it a great weekday dinner for the whole family. The pork sausage can be replaced with premade meatballs to even lessen the preparation of this soup. The soup is very hearty and has a delicious flavor from the tender pork meatballs and rich flavored tomatoes. The soup can also be made ahead of time, just leave out the tortellini and add them once you ready the soup to serve.
Most beef pot roast recipes have a heavy sauce with a heavy brown gravy or a soup base. In this Instant pot cola pot roast is cooked in a sweetened stock with the cola and sugar. The beef roast has a great balance of sweet and savory with a pinch of heat and can be cooked fork tender in 45 minutes in an instant pot or 6 hours in a slow cooker. The cooking liquid can be transformed into a sauce or simply spoon the cooking liquid over beef when finished if desired.
So this Christmas season brought me into the crazy world of instant pots, since that is what Santa got me this year. As a chef for many years I have used all sorts of pressure cookers,steam cabinets and combination ovens that to the normal population will scare people but was everyday. These instant pots are all of high dollar equipment that was a day to day tool in my professional life into a small compact cooker that is going to make my life so much easier I believe. So the first thing I was going to do was make this chuck roast chili which will take hours if doing it on the stove top or in the oven, but in the instant pot it takes 35 minutes to cook. The flavors of the tender beef roast meat and the firm but soft beans in the chili infused sauce was incredible flavor and very hearty after a day playing in the snow.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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