When growing up we had a restaurant close to my home that had a sun-dried tomato and broccoli pasta that was packed with garlic and the flavor of the dish was amazing. Using that as a base for this sun-dried tomato chicken and broccoli pasta is tossed in a simple cream sauce with sun-dried tomato paste (it can be found in the italian section of grocery store or follow the recipe below). The pasta has a great rich and garlicky taste that is absolutely delicious.
Looking for a great easy recipe that takes little effort to prepare and let the marinade and oven do all of the hard work? This Cuban Mojo Marinated Pork comes out super juicy and tender. The mojo marinade is packed with a primary garlicky citrus flavor and combines with fresh herbs that crusts to make one delicious pork roast. The marinade also work amazing with chicken and beef.
These Peking-Style Chicken Tacos are filled with marinated and tender chicken breast topped with a sweet and spicy sauce and crisp green scallions. You’ll love all the flavors in these tacos! It is the perfect recipe to change up your typical taco tuesday or any other day of the week. The sauce used to marinate the chicken the cooked down quickly to make a glaze like sauce that is pack with garlic, ginger and other amazing flavors. The recipe takes about 30 minutes from start to finish.
When making red snapper, the fish is so flavorful as it is. for this This recipe for Broiled Red snapper with Asian-Style Gremolata, the snapper is broiled quickly with just a little salt and pepper. The second half of the recipe involves making an asian-style gremolata that uses cilantro and lime rather than the traditional parsley and lemon. Just that little change in the gremolata makes all the difference and adds a great fresh flavors to the fish. This a great simple dish that is gourmet and can be made within 20 minutes.
Spoonbread is a classic dish that has the flavors of cornbread, but comes out soft and creamy that is spooned from the pan and eaten with a fork. It is technically not a type of bread, but more of a corn pudding or souffle by how it is prepared by using eggs for leavening and structure. Spoonbread has a great sweet and savory flavor that melts in your mouth and can be served as a substitute for potatoes with any kind of meat or poultry.
New Orleans-Style Barbecue Shrimp is far from what you think it would be. The dish is shrimp cooked tender in a spice and worcestershire sauce spiked butter sauce with butter with fresh lemon juice. The shrimp is typically cooked in the sauce, but I like to grill them to add a bit of smoky flavor before I toss them in the sauce. The shrimp come out tasting rich and wonderful and are incredibly simple to prepare. The shrimp are great over salads, rice or any other starch.
When you are busy and looking for a great tasting easy dinner that takes no time at all to get together. These Quick and Easy BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy colby jack cheese, crispy bacon, and fresh green onions all on top of a tortilla covered in your favorite BBQ Sauce. Then pan fried and come out crispy golden brown that gives a great crunch when bitten into They’re simply incredible. The best part is that this recipe can be adapted to fit your desires, you can add more cheese if you're a cheese lover, the chicken can be replaced with black beans for a vegetarian option and kids love help making these to fit their picky appetites.
There is nothing like cooking juicy tender ribs on the grill, but with these orange soy pork ribs you can make tender ribs in no time at all in the oven in no time. The recipe takes under 20 minutes of extremely easy prep work, the rest is marinading and cooking. The ribs are braised in the sweet orange and soy marinade and come out tender and delicious. Plus the marinade reduces into a thick and syrupy sauce that you brush on at the last moment. These ware a definitely a crowd pleasing rib recipe that anyone can make.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!