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Now that memorial day is here, it is officially summer time and time to get the barbecue out and have friends and family over for cookouts. To me, a barbecue is not complete with out a cool and refreshing pasta salad. This creamy Mexican pasta salad is simple to prepare with just a few ingredients.The salad is packed with black beans, cilantro, corn, bell pepper and tomatoes along with the pasta. Then all tossed in a quick and easy creamy southwestern dressing that brings a zesty flavor.
Looking for dinner that has a great summer flavor that is also light and healthy. This peach and chile chicken is packed with a sweet and zesty taste with a mild chile flavor that everyone will love. The marinade takes only minutes to prepare in the morning and the chicken will soak in the flavors of the marinade all day while you are out. The chicken works great cooked on the grill or in the oven in about 20-25 minutes. The dish is refined sugar free making it perfect for a paleo diet.
This orange chicken recipe can be made in the time the jasmine rice takes to cook. All of the ingredients are easy to find, most people have everything in there cupboard and refrigerator. The chicken is not breaded making it a great option for someone that is cutting back on carbs or looking for a light and delicious dinner. It is a great easy recipe that anyone can make and is perfect any day of the week.
Now that the weather is finally getting warm, it is officially time to barbecue and have friends and family over for cookouts. For most people, you can’t have a barbecue party or a backyard party without some delicious pasta salad. This creamy chicken pasta salad is simple to prepare with just a few ingredients.The salad is packed with chicken, bacon, cheese and herbs and vegetables for color. Then all tossed in a great easy creamy homemade dressing.
For me, there is nothing like a great cooked grilled steak. The smell of it cooking and the taste right off the grill definitely puts me in a great place. In this chili glazed steak, it is perfect for the person who loves sauce with the steak. The marinade adds great flavor into the steak and the glaze at the last moment really adds a sweet flavor that is delicious. The flank steak can be swapped out for any type of quick cooking steak. The flank steak is a great steak due to the different things you can make off this recipe. It is perfect for steak tacos, sandwiches or just with a side of potatoes or rice.
Looking for a quick and easy appetizer or even simple meal. Then you need to check out this sizzling roasted shrimp scampi. The shrimp takes less than 10 minutes to back and the preparation is about the same length. The ingredients are very simple and there is no wine or alcohol in the recipe making it perfect for anyone to make. The shrimp are cooked in a garlic, lemon and herb infused butter that bakes into the shrimp coming out super tender. Serve it over rice or toss in pasta and it will be a simple dinner too.
As spring is here, one of the first things that come up in the garden is rhubarb. I feel like rhubarb gets a bad reputation, but I think its a great ingredient that adds get flavor and texture to sweets and desserts. In these raspberry and rhubarb muffins, each bite is packed with flavor from both the raspberries and the rhubarb. The muffins come out with a great red speckle throughout the muffins making them look delicious. Making it a great morning breakfast or snack throughout the day.
As cinco de mayo is tomorrow, there is no better time than now to have this beer braised chicken tacos. I have done this recipe in the past when I first started my blog, however I have updated it and it is certainly a go to taco recipe. In this beer braised chicken tacos, the chicken is cooked in an amazing spiced packed liquid that makes it taste like no other chicken taco recipe, then pulled apart right before serving. The best part, it takes no more than 10 minutes of work from start to finish.
In this sizzling Grilled Korean beef, the meat is sliced thin and marinaded for few hours in a very flavorful marinade and grilled quick and hot. The beef comes out crisp and caramelized on the outside, but very tender inside. The marinade has a great simple sweet and spicy flavor. This recipe is based of bulgogi beef, which translate to fire meat. It is marinated meat that is cooked at very hot temperature either on a grill or stir fried. that is common in Korea.
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Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!
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