Looking for a great way to get a great crispy crust surrounding your fish without deep frying with a huge pot of oil. This easy cornmeal crusted cod comes out soft and flaky inside and has a great crispy crust that is packed with flavor. The fish takes under 30 minutes to have this great meal on the table. Serve the cod with the tartar sauce or a fresh lemon squeezed on top is perfect for a lent dinner or anytime of the year.
When it comes with candy, my favorite has to be gummy bears. They are very simple candy to make and most packaged ones you can buy are packed with refined sugars and corn syrups. In these fun and easy gummy bears, they sweetness comes from regular granulated sugar or natural honey which makes them slightly healthier and flavors come from your favorite fruit juice. The gummy bear molds are relatively inexpensive online or you can use shallow dishes and cut them into shapes to cut the costs if you choose.
As we are in a time where everyone is looking for easy and delicious food that is easy on the wallet and delicious in the stomach. This white bean and chicken chili is very easy to prepare, can be made within a half hour and the chili is crazy good. The spice is mild in this chili, if you would like a bit more you can add a few drops of your favorite hot sauce. The best part is the ingredients are very easy to find pantry items and are affordable. The chili is perfect to use up any leftover chicken you have from a previous dinner and makes the perfect weeknight dinner.
Looking or a quick and easy dish that only uses one pan, this chicken with bacon cream sauce is perfect for you. The chicken is stuffed with creamy mozzarella cheese and topped with a lemon infused cream sauce topped with crispy bacon and green onions. The recipe is very low in sugar (none added) and full of lean chicken breast which make this a keto healthy dish that can be make in about 30 minutes.
For me, growing up in Minnesota, chicken wild rice soup was a dish that can be found all over the state. There are two typical versions of the soup, creamy or strictly stock based. For my version of chicken wild rice soup, I take the creamy version that is typically full of cream and replace it with a slightly healthier half & half. The soup comes out very hearty with vegetables, chicken and of course wild rice. This is the perfect recipe to use up leftover chicken, or can even substitute cooked turkey is a great alteration.
A classic spring dessert is the traditional carrot cake. In these quick and easy carrot cake muffins they bring the classic flavor into a easy handheld breakfast that is perfect for any morning. The muffins come out super moist and packed with carrots, pecans and spice flavor. Then topped with a hefty layer of cream cheese frosting makes them a great treat through the day, especially for breakfast. The muffins can be frozen without the frosting wrapped individually or in freezer storage bags.
As the spring comes around and lent is in full force for many people, these easy mini crab cakes are a great appetizer for any gathering and is a true crowd pleaser. The mini crab cakes are full of lump crab meat, which is a necessity for any crab cake and is full of citrus flavor. The recipe also uses a cream cheese base in place of the mayo that helps the crab cakes firm up when they are baking. Baking the crab cakes make all edges nice and crispy with no effort and wont need to spend time frying them each.
Beef Stroganoff is a classic dish from eastern europe into russia with french techniques that is typically made from the scrap meat off of the beef tenderloin sauteed with wine, onions, mushrooms and a small amount of sour cream. With the replacement of beef tenderloin with a more inexpensive cut of beef such as tri-tip or sirloin, you get the same lean beef flavour that is desired in this dish and with baby portabella you get a great earthy flavor that button mushrooms lack. The beef stroganoff can be made well under 30 minutes and is a family favorite. Typically beef stroganoff is served over egg noodles, pasta, rice or over potato fries are the most popular options around the world.
The Classic paring of orange and chocolate is really popular and common around the holidays especially when you see those iconic Terry's Chocolate Orange floating around. If you don't know what a terry chocolate orange is a chocolate shaped orange that if opened correctly it opens into a perfectly sectioned "orange" of chocolate. In these chocolate orange brownies, you get a similar flavor in a rich, moist cake like brownie. The brownies are speckled with pecan pieces and have a bold orange flavor which pairs excellent with the chocolate brownie. If you are not nut friendly, you can substitute with equal portions of mini chocolate chips.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!