Looking for a light dinner that fills you up. grilled kebabs are a perfect choice with the lean meat and lightly charred tender vegetables.. In these grilled Balsamic chicken kebabs, they are made with marinated and seasoned chicken breast, bell peppers, zucchini, and red onion. Goes perfect on top of steamed rice or a crisp lettuce salad. The homemade balsamic dressing is not overwhelming and complements the kebabs perfectly.
A key to a great chicken wing is a sauce the grips onto the chicken wing and is in very bite. In these honey chipotle chicken wings, the marinade gives the chicken a great balance of sweet and heat making it one delicious chicken wing. As the chicken wings the marinade gets real stick and doesnt come off. The wings take almost no time to prepare and they grill perfectly charred on the grill. These chicken wings are a true crowd pleaser and is perfect for your next get together with friends and family.
Now that memorial day is here, it is officially summer time and time to get the barbecue out and have friends and family over for cookouts. To me, a barbecue is not complete with out a cool and refreshing pasta salad. This creamy Mexican pasta salad is simple to prepare with just a few ingredients.The salad is packed with black beans, cilantro, corn, bell pepper and tomatoes along with the pasta. Then all tossed in a quick and easy creamy southwestern dressing that brings a zesty flavor.
Looking for dinner that has a great summer flavor that is also light and healthy. This peach and chile chicken is packed with a sweet and zesty taste with a mild chile flavor that everyone will love. The marinade takes only minutes to prepare in the morning and the chicken will soak in the flavors of the marinade all day while you are out. The chicken works great cooked on the grill or in the oven in about 20-25 minutes. The dish is refined sugar free making it perfect for a paleo diet.
For me, there is nothing like a great cooked grilled steak. The smell of it cooking and the taste right off the grill definitely puts me in a great place. In this chili glazed steak, it is perfect for the person who loves sauce with the steak. The marinade adds great flavor into the steak and the glaze at the last moment really adds a sweet flavor that is delicious. The flank steak can be swapped out for any type of quick cooking steak. The flank steak is a great steak due to the different things you can make off this recipe. It is perfect for steak tacos, sandwiches or just with a side of potatoes or rice.
In this sizzling Grilled Korean beef, the meat is sliced thin and marinaded for few hours in a very flavorful marinade and grilled quick and hot. The beef comes out crisp and caramelized on the outside, but very tender inside. The marinade has a great simple sweet and spicy flavor. This recipe is based of bulgogi beef, which translate to fire meat. It is marinated meat that is cooked at very hot temperature either on a grill or stir fried. that is common in Korea.
In this soy brown sugar salmon is a easy dinner for any day of the week. The salmon takes about 15 minutes to grill or to bake in the oven. The salmon comes out flavorful and flaky. By grilling the salmon first in a pouch steams the fish, then opening up and searing the salmon gives the fish a great char and caramelizing the brown sugar marinade. The recipe comes out best if you have on big fillet vs portioned fillets.
As summer is around the corner and its starting to warm up around here, its time to get the grill going. In these bourbon glazed pork chops, they are first marinaded then glazed with a thickened reduction of that same marinade. The pork chops come out tender and juicy inside and on the outside, there is a sticky bourbon infused glaze that sticks and caramelizes on the grill. This is a pork chop that is an instant crowd pleaser and luckily simple to prepare.
As the weather is beginning to warm up some and summer is just around the corner, it is time to get the grills heated back up. One of the things I love grilling is chicken wings on the grill. The skin gets all crisp and the chicken get the smokey flavor. While talking about flavor, this Jamaican jerk marinade brings a lot of it to the table.
In theses grilled jamaican jerk chicken wings, the chicken is pack with bold spices and fresh citrus flavors that only intensify as the chicken cooks. The wings are simple to prepare and take only minutes to grill for juicy chicken with a crisp exterior.
As when it comes to steak, I prefer the steak well seasoned in placed of having steak sauce all over the steak. However with this sweet and spicy hoisin sauce, the sweet and spicy flavor is perfect with the grilled beef. The sauce is a mix between different regions around the world. It is very high in asian flavors with the soy and hoisin sauce and the ginger. With the butter stirred in at the finish is very french inspired adding much richness making this sauce delicious over the sliced steak.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!