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Broiled Red snapper with Asian-Style Gremolata

4/18/2020

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When making red snapper, the fish is so flavorful as it is. for this This recipe for Broiled Red snapper with Asian-Style Gremolata, the snapper is broiled quickly with just a little salt and pepper. The second half of the recipe involves making an asian-style gremolata that uses cilantro and lime rather than the traditional parsley and lemon. Just that little change in the gremolata makes all the difference and adds a great fresh flavors to the fish. This a great simple dish that is gourmet and can be made within 20 minutes.
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In a bowl, bowl mix the minced garlic, chopped cilantro, 3 tablespoon olive oil, lime zest and lime juice. Set aside. I find if you  chop both of the cilantro and garlic together works well and saves time in the kitchen.
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Arrange the fish fillets skin side down on a greased sheet pan. Brush the remaining olive oil on the fish. Sprinkle the fillets with the  salt and pepper.
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Turn your oven on to the broiler setting. Arrange the top rack to about 6-8” below the broiler.  Once the oven is hot, broil the fish for 5-8 minutes until the fish is cooked and tender. Transfer the fish to a platter and spoon the cilantro mixture over the fish and serve immediately.
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Broiled Red snapper with Asian-Style Gremolata

20 mins Serves 4 Ingredients: red snapper, cilantro, olive oil, garlic
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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