Cheesy Chicken Artichoke Skillet

During the week it is hard to get a good meal meal out for your family, with this cheesy chicken artichoke skillet there is very little prep time and the rest is it cooking itself. The skillet is creamy and filled with vegetables and chicken and packed with cheese so it keeps your family pleased. Lastly, the clean up is very simple since it is all in one single pan. Check out the recipe below

In a large skillet, melt the butter and cook the carrots and peppers. Cook until almost tender and add the chicken and cook until chicken is cooked.

Stir in the cream of chicken soup, artichokes, rice, thyme and milk. Stir and cover then place in a 350F oven and bake for 30 minutes.

Remove from oven and top with cheese and green onions and bake for an additional 5-10 minutes until cheese is melted and bubbly.