During the week it is hard to get a good meal meal out for your family, with this cheesy chicken artichoke skillet there is very little prep time and the rest is it cooking itself. The skillet is creamy and filled with vegetables and chicken and packed with cheese so it keeps your family pleased. Lastly, the clean up is very simple since it is all in one single pan. Check out the recipe below
In a large skillet, melt the butter and cook the carrots and peppers. Cook until almost tender and add the chicken and cook until chicken is cooked.
Stir in the cream of chicken soup, artichokes, rice, thyme and milk. Stir and cover then place in a 350F oven and bake for 30 minutes.
Remove from oven and top with cheese and green onions and bake for an additional 5-10 minutes until cheese is melted and bubbly.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!