These Chocolate Peanut Butter Banana Protein Muffins are the perfect snack or breakfast for the person on the go. These muffins come out light and fluffy and pack with banana and peanut butter flavor and have no added refine sugars to them. The protein powder helps give you energy to the start of your morning as breakfast or get through the mid day slump as a snack or post workout treat. The all-purpose flour can be substituted for whole wheat flour for the people who are looking for more whole grains in their diet. Check out the recipe below in the post.
In a large bowl, whisk together flour, protein powder, baking soda, cinnamon, baking powder, and salt. Set aside.
In a separate large bowl, whisk together mashed bananas, peanut butter, honey, coconut oil, and eggs until well-combined. Carefully stir in milk and mix until smooth.
Add wet ingredients to dry ingredients and stir until just combined. Fold in the chocolate chips lightly.
Pour batter into a prepared muffin tin, filling each cup about ¾ full. Bake for 15-20 minutes or until toothpick inserted in the center comes out clean.
After 5 minutes, remove to a wire rack to cool. Store leftovers once cooled in an airtight container.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!