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Chunky Peanut Butter Cookies

6/8/2019

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These chunky peanut butter cookies are packed with bold peanut flavor that packs a great sweet and salty balance. The cookies come out very moist, soft and will last for days in a sealed container. The dough does not require any refrigeration, it can go straight from the mixing bowl to the baking sheet and 15 minutes later you have a great crowd-pleasing cookie that will have friends and family lining up. The recipe is very easy so it makes a great recipe to make with kids. Check out the recipe below in post.
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 In a bowl, whisk the flour with the salt, baking powder, baking soda. In a large bowl, using a mixer, beat the butter with the peanut butter and both sugars on high until light and fluffy. Beat in the egg and vanilla extract.
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With the mixer on low, add the dry ingredients and mix until just incorporated. 
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Fold in the chopped peanuts with a rubber spatula. Do not over mix. Form the dough into 1-inch balls and place them on a prepared sheet pan about 2 inch apart from each other. Press the top of the cookie slightly into a puck shape.
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Bake the cookies for 12-15 minutes until slightly browned. Let cool on sheet pan for 2-3 minutes before transferring to cooling rack. Repeat until remaining dough is baked. Will make about 3 dozen cookies.
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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