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Classic Peach Cobbler

9/5/2020

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If there is one baked dessert that defined summer, the peach cobbler would be a strong contender for that spot. The fresh peaches baked into a soft tender cake served with a big scoop of vanilla ice cream is picture perfect on a hot summer night. In this classic peach cobbler, the peaches are tossed in a cinnamon sugar spike with bourbon that really brings out the flavor of the fresh peaches.  then the batter wraps around the peaches hiding them in every bite. 
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Toss the peach slices, ⅔ cup sugar, bourbon and ground cinnamon. Set aside as you prepare the batter.
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In a separate bowl, combine the flour, baking powder, salt and remaining ¾ cup sugar. Add the melted butter, milk and vanilla extract. Mix until well blended and smooth.
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Spread the batter in the bottom of a prepared 2.5 quart baking dish. Place the peach mixture over the batter evenly (do not mix into batter). Sprinkle with additional cinnamon if desired.
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Bake the cobbler at 350°F until the middle has set and the edges are browned, about 50-60 minutes. Let cool for 30 minutes.
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Dust with powdered sugar and serve warm with vanilla ice cream.
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Classic Peach Cobbler

1 hour, 30 mins Serves 8 Ingredients: Peaches, Sliced, Granulated Sugar, All-purpose Flour, Bourbon, Ground Cinnamon Milk Butter
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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