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Crab and Cheese Bread Loaf

12/21/2019

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If you are looking for a quick and easy appetizer, you have to try this recipe. This crab and cheese bread loaf is packed with a cheesy crab filling that sticks to the toasted bread loaf. The crab and cheese bread loaf can be made from start to finish in under 30 minutes and is a crowd pleaser for your next family gathering or game day. Check out the recipe below in post.
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In a mixing bowl, mix the cream cheese, mayo, green onion, parsley, crab, salt, pepper and garlic together until it is smooth. For the crab, I used canned (not lump) crab meat, it cuts down on the time and still has a full crab flavor.
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Cut the loaf of bread in cross hatch pattern about 1" - 1-1/2" spacing between cuts.

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Spread the crab mixture inside the slices. Place on a lined cookie sheet. The filling will get onto the top which is fine since it will be covered with the cheese.
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Sprinkle the cheese over the loaf and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.
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Sprinkle the remaining green onions on top and serve.
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    Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!

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