Crab, Spinach and Artichoke Wonton Cups

During the holidays, there tend to be a popular time to have get together with friends and family. This year at a distance unfortunately. When you do get to spend time, this appetizer will be a great for the winter. The hot and gooey crab, artichoke and spinach filling and the crispy wonton wrapper works great together. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. The filling  can be made ahead of time if needed.

Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Add the white wine and heat until the spinach wilts, about an additional  minute.

In a food processor, process the spinach, cream cheese, sour cream, chili sauce until nice and smooth. Add the artichokes and pulse until artichokes are broken into small pieces.

Pour the cream cheese artichoke mixture into a bowl. Add the crab, mozzarella and cheddar cheese. Mix until well combined. ​

Place the wonton wrappers in a mini or regular size muffin pan. Spoon about 1 tablespoon of mixture into each cup and top with the parmesan.

Spray with cooking spray and bake at 350°F for 12-15 minutes or until the wonton wrappers are browned and the filling is bubbling. Top with the chopped green onions and serve warm.

Crab, Spinach and Artichoke Wonton Cups

30 mins 36 cups Ingredients: Cream Cheese, Shredded mozzarella Cheese, Shredded Cheddar Cheese, Crab Meat, Artichoke Hearts Garlic Cloves Wonton Wrappers