During the holidays, there tend to be a popular time to have get together with friends and family. This year at a distance unfortunately. When you do get to spend time, this appetizer will be a great for the winter. The hot and gooey crab, artichoke and spinach filling and the crispy wonton wrapper works great together. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. The filling can be made ahead of time if needed.
Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Add the white wine and heat until the spinach wilts, about an additional minute.
In a food processor, process the spinach, cream cheese, sour cream, chili sauce until nice and smooth. Add the artichokes and pulse until artichokes are broken into small pieces.
Pour the cream cheese artichoke mixture into a bowl. Add the crab, mozzarella and cheddar cheese. Mix until well combined.
Place the wonton wrappers in a mini or regular size muffin pan. Spoon about 1 tablespoon of mixture into each cup and top with the parmesan.
Spray with cooking spray and bake at 350°F for 12-15 minutes or until the wonton wrappers are browned and the filling is bubbling. Top with the chopped green onions and serve warm.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!