Growing up in Minnesota there is nothing like the classic soup of chicken wild rice on a day that is cold to make you feel warm inside. Why not combine two of my favorite classic soups into one with this version of creamy chicken wild rice and dumpling. soup This recipe is a bit healthier without all of the heavy cream that is normally in the chicken wild rice but replaced with nice pillow like dumplings that make up for it for sure. If you are gluten free you can easy replace the flour for a gluten free option like rice flour.
This recipe is very simple to make, this recipe can be easily made withing the 45 minutes i mention below in the recipe if needed and only needs a few ingredients that are extremely easy to find anywhere around.
Add butter and saute the onion, carrots, celery and chicken until slightly tender and the chicken is cooked . Add the flour and spices, let cook for 2-3 minutes making sure all flour is mixed in.
Stir in the chicken broth and milk. Let the soup come to a boil and thicken. Add the cooked rice to the soup, cover the pot with a lid and allow mixture to simmer.
Add the dumplings by dropping a tablespoonful on top of the simmering soup. Cover and cook for 5 minutes, serve the soup warm.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!