Dr. Pepper Pineapple BBQ Wings

Since the summer us upon us and barbecue season gets kicked into full speed these BBQ Dr Pepper Pineapple wings come in with a simple and easy recipe that will satisfy everyone at your your backyard barbecue. These wings big a great mixture of sweet, tart, and spice with the pepper. The marinate cooked down turns into a great sticky and sweet glaze that coats the chicken and your fingers in goodness. These also make great tailgating snack for the fall football season

The first thing you need to do is pop open a can of Dr. Pepper and start making the marinate for the chicken. you can use other caramel colored soda in replacement if you choose to. Add the Brown Sugar, Pineapple Juice, Garlic, Soy Sauce, Onion Powder and Red Pepper Flakes. Mix until sugar is well mixed into the liquid.

Once you got the marinate ready, rinse the chicken and add it to the marinate. Make sure all of the chicken is covered.

Cover and let the chicken marinate for about two hours, but you can let them marinate overnight. I like to uncover and mix everything about half way through so everything is equally covered and recover. Once you get to the two hour, Heat the Grill to Medium-high or oven to 400 degrees.

Cook the chicken until fully cooked (165 degrees) flipping them over half way through. Sound be about 10-15mins on the grill and 30 mins in an oven.

Once the chicken is on the grill, In a sauce pan, add the leftover marinate and heat over medium high and reduce down to 1/3-1/2 liquid is left. You want a consistence of cough syrup and corn syrup.

Once the sauce is finish,  toss the chicken in a bowl with the sauce and serve.