One of my favorite things to do in the summer is to barbecue, but on days like today where it is all rainy with no sign of letting up or in the middle of the winter when it is negative degrees below zero there need to be a way to get a great flavor rib without needing to go out in the elements. These oven baked BBQ ribs come out fall off the bone tender and juicy.
In a bowl combine the brown sugar,salt, black pepper, paprika, garlic powder, onion powder, mustard and chili powder. Once mixed add the apple cider vinegar to form a thick marinade. On a foil lined pan, rub the marinate onto both sides of the ribs. Cover with foil and let rest in the refrigerator for at least an hour, over night is preferred.
Ina 300°F oven, place the ribs in the oven covered and bake for 1-1/2 hours to 2 hours until the internal temp is about 180-190°F degrees. Brush on your favorite sauce and back for an additional 20-30minutes until the sauce caramelizes onto the ribs.
Let the ribs rest for about 5 minutes then cut the ribs into individual ribs and serve.
Hey everyone, I am Dan and Live in Minnesota. I am here to show you the wonderful world of cooking and baking. As being a young boy in the kitchen to being a chef for over 10 years, I will show you the great recipes I have used over the years and what I do next. Please stick around and Enjoy!!