Egg Roll in a Bowl

If the struggle of finding easy and new recipes that are perfect for weekday family dinners. Check out this egg roll in a bowl. Egg roll in a bowl is a super easy and healthy dinner that is packed with wonderful asian flavors that your whole family will love. The recipe only takes minutes to prepare. The dish is packed with lean protein that will fill you up unlike most healthy recipes. The turkey can easy replace with any other ground meats or vegan proteins to make it meatless meal.

In a small bowl, whisk together the soy sauce, peanut butter, sesame oil and black pepper and water until well combined.

Heat the oil in a large skillet over medium-high heat. Add ginger and garlic and sauté until fragrant, 10-20 seconds.

Add the ground turkey and sliced mushrooms. Cook while stirring frequently and breaking the meat with a spatula until no longer pink and mushrooms have softened, about 5-6 minutes.

Add the cabbage and carrots and cook, stirring frequently until the cabbage begins to wilt but still has some crunch, 2 minutes. Add the soy sauce mixture and green onions and stir to combine. Serve immediately.

Egg Roll in a Bowl

25 mins Serves 4 Ingredients: Ground Turkey, cabbage, soy sauce, peanut butter, garlic ginger carrots